engleski

Investigation of thiol compounds (L-cysteine, thioacetic acid and ethanethiol) with V(V) and V(IV) using combined spectroscopy and chromatography

Combined chromatographic and spectral analysis was used to analyse V redox conversion in the aqueous solution in the presence of several biologicaly and environmentally important thiols: L-cysteine, thioacetic acid and ethanethiol. The L-cysteine proved to be most powerful reducens of V(V), followed with thioacetic acid and ethanethiol.

Ion chromatography ; Spectrophotometry ; Vanadium ; Thiol compounds ; Proton catalyzed reduction

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