Educational And Research Contributions To The Development Of Rural Tourism Through The Implementation Of Cross-Border Cooperation Hungary-Croatia (CROSBI ID 732480)
Prilog sa skupa u zborniku | stručni rad | međunarodna recenzija
Podaci o odgovornosti
Jerčinović, Silvije ; Kantar, Sandra
engleski
Educational And Research Contributions To The Development Of Rural Tourism Through The Implementation Of Cross-Border Cooperation Hungary-Croatia
Since 2013, Križevci College of Agriculture has been continuously participating in the implementation of cross-border projects within the IPA cross-border cooperation program 2007- 2013 and INTERREG cross-border cooperation Hungary Croatia 2014-2020. In the period from 2013 to 2022, Križevci College of Agriculture participated in the implementation of five projects aimed at increasing economic potential and improving the quality of life in the cross-border region Hungary - Croatia through research into the potential of tourism development, primarily in the context of rural tourism development. These projects are: Invest PRO, DM - Destination Management Model for Health and Rural Tourism, ECOTOP, ECOTOP2 and GASTROTOP. These projects are developed through long-term cooperation between Hungarian and Croatian educational institutions, and institutions that provide support to economic entities. Projects support knowledge based on research, working with students and other stakeholders, establishing formal and non-formal education programs and models, participants training project, and creating concrete outputs such as textbooks, research methodologies, databases, and empirical results of applied research in practice. Furthermore, these projects, through the development of education programs and applied research, seek to improve the competitiveness and level of services of entities engaged in some forms of rural tourism in cross-border areas. Also, these projects are improving the availability of educational platforms in a new interdisciplinary domain - food (gastro) tourism, or as one of the subdomains of rural tourism, based on new trends in demand for different categories of food.
Cross-border projects, formal and non-formal education programs
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Podaci o prilogu
623-631.
2022.
objavljeno
Podaci o matičnoj publikaciji
RURALNI TURIZAM: KVALITETA, ODRŽIVOST, UKLJUČIVOST RURAL TOURISM: QUALITY, SUSTAINABILITY, INCLUSIVENESS
Tubić, Dejan
Cavtat: Veleučilište u Virovitici
978-953-8028-17-5
Podaci o skupu
5. međunarodni kongres o ruralnom turizmu: Ruralni turizam: kvaliteta, održivost, uključivost
predavanje
27.05.2022-30.05.2022
Cavtat, Hrvatska