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Milk and Dairy Products Source of Nutraceuticals: Review

Taking care of own health has encouraged people to consume food with bioactive ingredients (nutraceutics), which have a beneficial effect on health. Milk and dairy products are traditionally considered as foods that have adequate nutritional value and a beneficial effect on health as a valuable source of nutraceutics such as proteins, peptides, lipids and carbohydrates. These ingredients have a preventive effect on health and prevent the development of various chronic diseases such as diseases of the vascular system or diabetes. The aim of this paper is to present the nutraceuticals, bioactive components, present in milk and dairy products and to show their effect in health.

dairy products, human health, milk, nutraceuticals

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