engleski

Prospects for the fruit and vegetable products standardization development

Fruit and vegetable products are a source of biologically active and mineral substances, enzymes, carbohydrates, and organic acids that are important for life in the human body. In total, 121 standards have been adopted by the International standardization organization (ISO) for this area of the economy. A comparison of these information sources revealed that the European Committee for Standardization (CEN) has not adopted any ISO standard in the field under consideration ; Ukraine adopted 96 international standards as national standards (79 % of the number of ISO standards). Additional analysis revealed that CEN has accepted 40 standards for vegetables, fruits and their processing products, all of which relate to test methods rather than product quality characteristics. Ukraine has adopted 32 European standards (80%) of them.

fruits ; vegetables ; production standardization

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