Organic beef production as a sustainable solution for the EU market – a case study of the Republic of Serbia (CROSBI ID 728525)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Kučević, Denis ; Brka, Muhamed ; Plavšić, Miroslav ; Čobanović, Ksenija ; Papović, Tamara ; Stankovski, Stevan ; Gantner, Vesna
engleski
Organic beef production as a sustainable solution for the EU market – a case study of the Republic of Serbia
The European Green Plan and its implementation strategies defined very demanding and ambitious goals for establishing the first "climate neutral continent" in the world. The implementation of the "Farm to Fork Strategy" (F2F) strategy will have an extremely immense effect on quantitative changes in the area of animal production (reduction in the number of animals and volume of production), increase in prices of beef and products of animal origin, the decrease in citizens' standards and increase in inflation. The appearance of the so-called "leakage effects" can be expected in NON-EU regions with the lowest population density (LU/ha), such as Serbia and the countries of the Western Balkans. At the same time, this effect represents a development opportunity for organizing extensive to semi- intensive production of organic beef based on the Cow-calf system - grass-fed beef production. In addition to the production of organic meat, these systems will contribute to improving biodiversity, maintaining the microbiological and pedological structure of the soil, regulating the carbon cycle, preventing erosion and forest fires, stopping population migration from villages to cities, reducing the use of artificial fertilizers and biocides, etc.
organic production ; beef ; sustainable ; EU market
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Podaci o prilogu
105-105.
2022.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts of 32nd International Scientific- Expert Conference of Agriculture and Food Industry
Sarajevo: University of Sarajevo, Faculty of Agriculture and Food Sciences
Podaci o skupu
32nd International Scientific-Expert Conference of Agriculture and Food Industry "Local food production systems in the era of global challenges"
predavanje
01.12.2022-02.12.2022
Sarajevo, Bosna i Hercegovina