Upgraded nutritional value of maize - the beneficial effect of phytochemicals (CROSBI ID 721161)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Kljak, Kristina ; Duvnjak, Marija ; Kiš, Goran ; Zurak, Dora ; Grbeša, Darko
engleski
Upgraded nutritional value of maize - the beneficial effect of phytochemicals
In nature, animals select feeds that contain both nutrients and phytochemicals, compounds that have a beneficial effect on animal and human health. In the sustainable production of farm animals, value- added feeds meet nutrient requirements, and maintain digestive efficiency and metabolic health. Due to high content of phytochemicals such as carotenoids, resistant starch, tocols and phenolics, maize grain is such a feed. These compounds have a beneficial effect on the health and well-being of animals and, if not used for this purpose, are deposited in the tissues. In this way, they improve the quality of meat and egg yolk, but also become sources of phytochemicals in human nutrition. This paper presents the content of phytochemicals in maize grain and their beneficial effects on farm animals.
maize ; carotenoids ; resistant starch ; phenolics ; tocols
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
20-29.
2022.
objavljeno
Podaci o matičnoj publikaciji
Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma
Majić, Ivana ; Antunović, Zvonko
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku
2459-5543
Podaci o skupu
57. hrvatski i 17. međunarodni Simpozij agronoma
ostalo
19.06.2022-24.06.2022
Osijek, Hrvatska; Vodice, Hrvatska