engleski

Rotary Motion Transmission Elements and Their Application in the Food Industry

The basic role of the elements for the transmission of rotary motion is the transfer of rotary motion and energy from the drive to the working machine. According to the method of torque transmission, we distinguish between mechanical, hydraulic, pneumatic and electrical transmissions. The paper gives an overview of mechanical transmissions in which torque is transmitted mechanically in two basic ways - friction and shape with direct and indirect contact of the drive and working (driven) element. Mechanical transmissions include gears, chain, belt and friction transmissions, and rope transmissions. Each of these groups of mechanical gears has its advantages and disadvantages and appropriate application in the food industry.

rotary motion, mechanical transmissions, friction, shape, food industry

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