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Pregled bibliografske jedinice broj: 1205530

Sensory analysis and affective tests in assessment of honey


Bakir, Lara; Marković, Ksenija; Panjkota Krbavčić, Ines; Šatalić, Zvonimir; Bituh, Martina; Rumora Samarin, Ivana; Vahčić, Nada
Sensory analysis and affective tests in assessment of honey // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Studio HS internet d.o.o., Osijek, Hrvatska, 2021. str. 127-127 (poster, recenziran, sažetak, znanstveni)


CROSBI ID: 1205530 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sensory analysis and affective tests in assessment of honey

Autori
Bakir, Lara ; Marković, Ksenija ; Panjkota Krbavčić, Ines ; Šatalić, Zvonimir ; Bituh, Martina ; Rumora Samarin, Ivana ; Vahčić, Nada

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek i Tuzla : Studio HS internet d.o.o., Osijek, Hrvatska, 2021, 127-127

ISBN
978-953-7005-79-5

Skup
13th International Scientific and Professional Conference WITH FOOD TO HEALTH

Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
acceptance test ; affective tests ; honey ; preference test ; sensory analysis

Sažetak
Different types of honey ; honeydew, acacia, linden, floral and sage, were sensory evaluated by consumers (N = 70) and expert sensory analysts (N = 5). Samples of all of the honey types were collected directly from the local producers and also in retail chains. Preference of consumers (N = 70) for different types of honey samples, assessed by affective acceptance and preference tests, was compared with the results of sensory analyses conducted by expert sensory analysts. Sage honey and honeydew honey from the retail chains, which achieved the highest levels of liking according to the results of consumer preference assessment (N = 70) are more preferred over the same types of samples purchased directly from the beekeepers. Floral honey purchased directly from the producer has achieved the lowest levels of likes by consumers and is less preferred compared to floral honey purchased in retail chains. Unlike consumers, expert sensory analysts (N = 5) give the highest scores for most sensory properties to honey samples purchased directly from the beekeepers, especially in the case of honeydew honey and linden honey. Among the honey samples purchased in retail chains, expert sensory analysts give high scores only to acacia honey.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Bakir, Lara; Marković, Ksenija; Panjkota Krbavčić, Ines; Šatalić, Zvonimir; Bituh, Martina; Rumora Samarin, Ivana; Vahčić, Nada
Sensory analysis and affective tests in assessment of honey // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Studio HS internet d.o.o., Osijek, Hrvatska, 2021. str. 127-127 (poster, recenziran, sažetak, znanstveni)
Bakir, L., Marković, K., Panjkota Krbavčić, I., Šatalić, Z., Bituh, M., Rumora Samarin, I. & Vahčić, N. (2021) Sensory analysis and affective tests in assessment of honey. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, author = {Bakir, Lara and Markovi\'{c}, Ksenija and Panjkota Krbav\v{c}i\'{c}, Ines and \v{S}atali\'{c}, Zvonimir and Bituh, Martina and Rumora Samarin, Ivana and Vah\v{c}i\'{c}, Nada}, year = {2021}, pages = {127-127}, keywords = {acceptance test, affective tests, honey, preference test, sensory analysis}, isbn = {978-953-7005-79-5}, title = {Sensory analysis and affective tests in assessment of honey}, keyword = {acceptance test, affective tests, honey, preference test, sensory analysis}, publisher = {Studio HS internet d.o.o., Osijek, Hrvatska}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Bakir, Lara and Markovi\'{c}, Ksenija and Panjkota Krbav\v{c}i\'{c}, Ines and \v{S}atali\'{c}, Zvonimir and Bituh, Martina and Rumora Samarin, Ivana and Vah\v{c}i\'{c}, Nada}, year = {2021}, pages = {127-127}, keywords = {acceptance test, affective tests, honey, preference test, sensory analysis}, isbn = {978-953-7005-79-5}, title = {Sensory analysis and affective tests in assessment of honey}, keyword = {acceptance test, affective tests, honey, preference test, sensory analysis}, publisher = {Studio HS internet d.o.o., Osijek, Hrvatska}, publisherplace = {Osijek, Hrvatska} }




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