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Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines (CROSBI ID 720521)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.). Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 559-563

Podaci o odgovornosti

Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja

engleski

Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines

To investigate the effect of different maceration techniques on the mineral composition of Malvazija istarska wines, five different maceration treatments were carried out. Maceration techniques of two days at 8 °C (CRYO), and seven (M7), 14 (M14), 21 (M21), and 42 days (M42) at 16 °C, were studied and compared to control treatment without maceration (C). Analysis of macro- and microelements was conducted by inductively coupled plasma- optical emission spectrometry (ICP-OES). According to the obtained results, the longest maceration treatments (M21 and M42) resulted with the highest concentration of almost all macroelements. A proportional increase with maceration time was observed in the concentration of all analyzed microelements, with M42 treatment wine resulting in significantly highest concentrations.

Malvazija istarska ; white wine ; maceration ; mineral composition ; ICP-OES

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Podaci o prilogu

559-563.

2022.

objavljeno

Podaci o matičnoj publikaciji

Proceedings

Majić, Ivana ; Antunović Zvonko

Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku

2459-5543

Podaci o skupu

57. hrvatski i 17. međunarodni Simpozij agronoma

predavanje

19.06.2022-24.06.2022

Osijek, Hrvatska; Vodice, Hrvatska

Povezanost rada

Biotehnologija