engleski

Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production

Excessive use and application of agrochemicals in current agricultural production has had a devastating influence on nature, the environment, and human health, as well as being a source Q8 of a variety of pollutants. To limit the use of agrochemicals, it is required to use and apply them in predetermined quantities and with a level of responsibility, while simultaneously beginning to use new approaches in the process of plant nutrition and protection for the development of functional foods. A deeper understanding of the impacts of novel chemicals in plant nutrition and plant protection processes, as well as their market worth, is required to achieve this.

nutrition, protection, microorganisms, vegetables, biofortification

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