Carotenoid digestibility in commercial maize hybrids is affected by grain properties (CROSBI ID 718970)
Prilog sa skupa u zborniku | prošireni sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Zurak, Dora ; Duvnjak, Marija ; Kiš, Goran ; Grbeša, Darko ; Gunjević, Veronika ; Svečnjak, Zlatko ; Kljak, Kristina
engleski
Carotenoid digestibility in commercial maize hybrids is affected by grain properties
The objective of the study was to evaluate the potential relationship between grain properties and in vitro digestibility of individual (lutein, zeaxanthin, α- and β-cryptoxanthin, and β- carotene) and total carotenoids in commercial maize hybrids. Digestibility of total and individual carotenoids correlated negatively (P<0.05) with the content of amylose, zeins, and the ratio of amylose to amylopectin in maize grains. Positive correlations (P<0.05) were found with CP, amylopectin and NDF contents.
carotenoids ; maize ; digestibility ; chemical properties
nije evidentirano
nije evidentirano
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Podaci o prilogu
62-62.
2022.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts of 2nd Virtual International Conference on Carotenoids
International Carotenoid Society
Lahti: International Carotenoid Society, Case Western University School of Medicine
Podaci o skupu
2nd virtual International Conference on Carotenoids (VICC 2022)
predavanje
12.04.2022-14.04.2022
online
