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izvor podataka: crosbi

Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products (CROSBI ID 308789)

Prilog u časopisu | pregledni rad (znanstveni)

Budžaki, Sandra ; Strelec, Ivica ; Velić, Natalija Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 18-22

Podaci o odgovornosti

Budžaki, Sandra ; Strelec, Ivica ; Velić, Natalija

engleski

Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products

Unlike other wastes from the agri-food industry (straw, corn, cob, stalks, seeds, husks) widely used in biorefineries as feedstock for the production of high-value products (chemicals, biofuels and bioenergy), eggshells, spent coffee grounds, and brown onion skins have not yet found a suitable place in sustainable production, but are mainly landfilled burdening the environment. This paper aims to point out the great potential of eggshells, spent coffee grounds, and brown onion skins as secondary raw materials in sustainable development, with minimal production of waste streams

eggshells ; spent coffee grounds ; brown onion skins ; value-added products ; “zero-waste” model

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Podaci o izdanju

17 (1)

2022.

18-22

objavljeno

1331-7210

Povezanost rada

Biotehnologija, Prehrambena tehnologija

Poveznice