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Influence of carbon filler type on thermal conductivity and stability of ester resin (CROSBI ID 715872)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Sušac, Kristina ; Babić, Marko ; Faraguna, Fabio ; Racar, Marko ; Vidović, Elvira ; Jukić, Ante Influence of carbon filler type on thermal conductivity and stability of ester resin // Environmental resources, sustainable development and food production – OPORPH 2021: Book of Abstracts / Čatić, Sead (ur.). Tuzla: Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 18-18 doi: 10.5281/zenodo.5656338

Podaci o odgovornosti

Sušac, Kristina ; Babić, Marko ; Faraguna, Fabio ; Racar, Marko ; Vidović, Elvira ; Jukić, Ante

engleski

Influence of carbon filler type on thermal conductivity and stability of ester resin

Ester resin has electrical insulating properties and low thermal conductivity. With the addition of nano-sized carbon fillers, a polymer nanocomposite with higher thermal and electrical conductivity can be produced. The interface and adhesive interactions between polymer matrix and filler have a significant impact on the properties of polymer nanocomposites. Five types of carbon fillers were used in this paper: carbon black nanoparticles (CB), long multi-walled (L-MWCNT), short multi-walled (S-MWCNT), long multi-walled functionalized with carboxyl group (L-MWCNT-COOH) and short multi-walled carbon nanotubes with carboxyl group (S-MWCNT-COOH) with mass fractions of 0.5, 1 and 5 wt %. Thermal properties were determined by measuring thermal conductivity by the “hot bridge“ method and the thermal stability of prepared nanocomposites were observed by thermogravimetric method (TGA). The addition of 1 and 5 wt % of carbon nanoparticles increases the thermal conductivity and did not affect the thermal stability.

nanocomposite, carbon filler, thermal stability, thermal conductivity

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Podaci o prilogu

18-18.

2021.

objavljeno

10.5281/zenodo.5656338

Podaci o matičnoj publikaciji

Environmental resources, sustainable development and food production – OPORPH 2021: Book of Abstracts

Čatić, Sead

Tuzla: Tehnološki fakultet Univerziteta u Tuzli

2566-3364

Podaci o skupu

VII International Scientific-professional Symposium: Environmental Resources, Sustainable Development And Food Production (OPORPH 2021)

poster

12.11.2021-12.11.2021

Tuzla, Bosna i Hercegovina

Povezanost rada

Interdisciplinarne tehničke znanosti, Temeljne tehničke znanosti

Poveznice