Challenging Sustainable and Innovative Technologies in Cheese Production: A Review (CROSBI ID 307011)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Oštarić, Fabijan ; Antunac, Neven ; Čubrić-Čurik, Vlatka ; Čurik, Ino ; Jurić, Slaven ; Kazazić, Snježana ; Kiš, Marta ; Vinceković, Marko ; Zdolec, Nevijo ; Špoljarić, Jasminka ; Mikulec, Nataša
engleski
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review
It is well known that cheese yield and quality are affected by animal genetics, milk quality (chemical, physical, and microbiological), production technology, and the type of rennet and dairy cultures used in production. Major differences in the same type of cheese (i.e., hard cheese) are caused by the rennet and dairy cultures, which affect the ripening process. This review aims to explore current technological advancements in animal genetics, methods for the isolation and production of rennet and dairy cultures, along with possible applications of microencapsulation in rennet and dairy culture production, as well as the challenge posed to current dairy technologies by the preservation of biodiversity. Based on the reviewed scientific literature, it can be concluded that innovative approaches and the described techniques can significantly improve cheese production.
heredity ; lactic acid bacteria ; dairy cultures ; cheese quality ; rennet ; chymosin ; coagulation ; biodiversity ; sustainable ; microencapsulation
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o izdanju
Povezanost rada
Biotehnologija, Interdisciplinarne biotehničke znanosti, Poljoprivreda (agronomija), Prehrambena tehnologija