engleski

Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region

The grapevine (Vitis vinifera L.) is a phenol-rich plant, and the phenolics are mainly distributed in the skin and seed of grape which show a great ability of antioxidant, antibacterial and antifungal activities. Armenia is characterized by a distinctive habitat and a very long tradition of grape growing and high-quality winemaking. Therefore, the aim of this study was to evaluate the total phenolic compounds, antibacterial and antioxidant properties of ten autochthonous Armenian varieties, with different genetic background and geographic origin.

armenian grape varieties ; total phenolic compounds ; antimicrobial activity ; antioxidant activity

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