hrvatski

Mikroplastika-rizik u nastajanju u hrani morskog podrijetla-razvoj analitičkih metoda i procjena izloženosti

Microplastics (MPs) is recognized as multifaceted stressor based on the physical effects due to particle size, shape, and concentration and chemical effects related to hazardous chemicals (additives and polymeric raw materials, chemicals absorbed from the environment). The evidence on the presence of MPs in food are increasing, as well the number of publications on MPs in seafood has increased at an exponential rate in recent years

mikroplastika, rizik

nije evidentirano