Marine Aquaculture Impacts on Marine Biota in Oligotrophic Environments of the Mediterranean Sea – A Review (CROSBI ID 72195)
Prilog u knjizi | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Tičina, Vjekoslav ; Katavić, Ivan ; Grubišić, Leon
engleski
Marine Aquaculture Impacts on Marine Biota in Oligotrophic Environments of the Mediterranean Sea – A Review
The potential impacts of marine aquaculture are reviewed, focusing both on small-scale local effects near the farm environment and a broad spatial scale that impacts a number of different ecosystem components. Local changes in productivity, biodiversity, and behavioral changes of wild fauna affected by nearby farm habitats were examined. Global aquaculture trends of growth perspectives as related to seafood supply, impacts on wild stock and biodiversity depletion, genetic changes in wild fish populations due to the escapement of cultured fish, capture-based aquaculture, and its potential impacts on marine habitats were discussed. Adopting integrated principles in planning aquaculture development and respecting the assimilative capacity of a potential farming zone may reduce negative consequences of the aquaculture industry on the marine ecosystem.
Farming ; Effects ; Ecosystem ; Oligotrophic ; Mediterranean Sea
This Book Chapter is a republication of an article published by Vjekoslav Tičina, et al. at Frontiers in Marine Science in April, 2020. (Tičina V, Katavić I and Grubišić L (2020) Marine Aquaculture Impacts on Marine Biota in Oligotrophic Environments of the Mediterranean Sea – A Review. Front. Mar. Sci. 7:217.
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Podaci o prilogu
1-33.
objavljeno
10.3389/fmars.2020.00217
Podaci o knjizi
Prime Archives in Marine Science
Mancini, Simone ; Vitiello, Luigi
Hyderabad: Vide Leaf
2022.
978-93-92117-37-4