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izvor podataka: crosbi

Adaptations of microbial communities and dissolved organics to seasonal pressures in a mesotrophic coastal Mediterranean lake (CROSBI ID 305292)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Selak, Lorena ; Osterholz, Helena ; Stanković, Igor ; Hanžek, Nikola ; Gligora Udovič, Marija ; Dittmar, Thorsten ; Orlić, Sandi Adaptations of microbial communities and dissolved organics to seasonal pressures in a mesotrophic coastal Mediterranean lake // Environmental microbiology, 24 (2022), 5; 2282-2298. doi: 10.1111/1462-2920.15924

Podaci o odgovornosti

Selak, Lorena ; Osterholz, Helena ; Stanković, Igor ; Hanžek, Nikola ; Gligora Udovič, Marija ; Dittmar, Thorsten ; Orlić, Sandi

engleski

Adaptations of microbial communities and dissolved organics to seasonal pressures in a mesotrophic coastal Mediterranean lake

In lake ecosystems, changes in eukaryotic and prokaryotic microbes and the concentration and availability of dissolved organic matter (DOM) produced within or supplied to the system by allochthonous sources are components that characterize complex processes in the microbial loop. We address seasonal changes of microbial communities and DOM in the largest Croatian lake, Vrana. This shallow lake is connected to the Adriatic Sea and is impacted by agricultural activity. Microbial community and DOM structure were driven by several environmental stressors, including drought, seawater intrusion, and heavy precipitation events. Bacterial composition of different lifestyles (free-living and particle- associated) differed and only a part of the particle-associated bacteria correlated with microbial eukaryotes. Oscillations of cyanobacterial relative abundance along with chlorophyll a revealed a high primary production season characterized by increased levels of autochthonous DOM that promoted bacterial processes of organic matter degradation. From our results, we infer that in coastal freshwater lakes dependent on precipitation-evaporation balance, prolonged dry season coupled with heavy irrigation impact microbial communities at different trophic levels even if salinity increases only slightly and allochthonous DOM inputs decrease. These pressures, if applied more frequently or at higher concentrations, could have the potential to overturn the trophic state of the lake. This article is protected by copyright. All rights reserved.

bacteria ; DOM ; Lake Vrana

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Podaci o izdanju

24 (5)

2022.

2282-2298

objavljeno

1462-2912

1462-2920

10.1111/1462-2920.15924

Povezanost rada

Biologija

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