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Pregled bibliografske jedinice broj: 1173385

Routes to sustainability in public food procurement: An investigation of different models in primary school catering.


(University of Edinburgh Business School, 29 Buccleuch Place, Edinburgh, EH8 9JS, UK ; Department of Economics and Management, University of Parma, Via J.F. Kennedy, 6, 43125, Parma, Italy) Tregear, Angela; Aničić, Zorica; Arfini, Filippo; Biasini, Beatrice; Bituh, Martina; Bojović, Ratko; Brečić, Ružica; Brennan, Mary; Colić Barić, Irena; Del Rio, Daniele et al.
Routes to sustainability in public food procurement: An investigation of different models in primary school catering. // Journal of Cleaner Production, x (2022), 1-x doi:10.1016/j.jclepro.2022.130604 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1173385 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Routes to sustainability in public food procurement: An investigation of different models in primary school catering.

Autori
Tregear, Angela ; Aničić, Zorica ; Arfini, Filippo ; Biasini, Beatrice ; Bituh, Martina ; Bojović, Ratko ; Brečić, Ružica ; Brennan, Mary ; Colić Barić, Irena ; Del Rio, Daniele ; Donati, Michele ; Filipović, Jelena ; Giopp, Francesca ; Ilić, Ana ; Lanza, Gianluca ; Mattas, Konstadinos ; Quarrie, Steve ; Rosi, Alice ; Sayed, Maysara ; Scazzina, Francesca ; Tsakiridou, Efthimia

Kolaboracija
University of Edinburgh Business School, 29 Buccleuch Place, Edinburgh, EH8 9JS, UK ; Department of Economics and Management, University of Parma, Via J.F. Kennedy, 6, 43125, Parma, Italy

Izvornik
Journal of Cleaner Production (0959-6526) X (2022); 1-x

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Sustainable procurementPublic sector cateringLocalisationFood supply chainsEconomic impactNutritional impact

Sažetak
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards greater localisation of supply chains and purchasing of more organically grown food. To date however, few studies have examined empirically what the impacts of different procurement models are across these multiple pillars of sustainability. This research aimed to fill the gap, by measuring and comparing the environmental, economic and nutritional outcomes of different models of school meals procurement. Case studies were undertaken of ten primary school meals services in five European countries, capturing different procurement model types. Results showed carbon emissions ranged from 0.95 kgs CO2e per meal in the lowest case to 2.41 kgs CO2e in the highest case, with adoption of low carbon food waste disposal methods and reduction of the amount of ruminant meat in the menus being the most important actions for lowering emissions. In terms of economic impact, local economic multiplier ratios ranged from 1.59 to 2.46, and although the level of local food sourcing contributed to these ratios, the effect was eclipsed, in some cases, by investment in local catering staff. Meanwhile, implementation of a robust standards regime and improving canteen environment and supervision were the most important actions for nutritional quality and intake. The paper discusses the implications of the findings for integrated, sustainable models of food procurement.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija, Ekonomija



POVEZANOST RADA


Projekti:
EK-H2020-678024 - Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food) (Brečić, Ružica, EK - H2020-SFS-2015-2) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Ekonomski fakultet, Zagreb

Profili:

Avatar Url Irena Colić-Barić (autor)

Avatar Url Ružica Brečić (autor)

Avatar Url Ana Ilić (autor)

Avatar Url Martina Bituh (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com www.sciencedirect.com

Citiraj ovu publikaciju:

(University of Edinburgh Business School, 29 Buccleuch Place, Edinburgh, EH8 9JS, UK ; Department of Economics and Management, University of Parma, Via J.F. Kennedy, 6, 43125, Parma, Italy) Tregear, Angela; Aničić, Zorica; Arfini, Filippo; Biasini, Beatrice; Bituh, Martina; Bojović, Ratko; Brečić, Ružica; Brennan, Mary; Colić Barić, Irena; Del Rio, Daniele et al.
Routes to sustainability in public food procurement: An investigation of different models in primary school catering. // Journal of Cleaner Production, x (2022), 1-x doi:10.1016/j.jclepro.2022.130604 (međunarodna recenzija, članak, znanstveni)
(University of Edinburgh Business School, 29 Buccleuch Place, Edinburgh, EH8 9JS, UK ; Department of Economics and Management, University of Parma, Via J.F. Kennedy, 6, 43125, Parma, Italy) (University of Edinburgh Business School, 29 Buccleuch Place, Edinburgh, EH8 9JS, UK, Department of Economics and Management, University of Parma, Via J.F. Kennedy, 6, 43125, Parma, Italy) Tregear, Angela, Aničić, Z., Arfini, F., Biasini, B., Bituh, M., Bojović, R., Brečić, R., Brennan, M., Colić Barić, I. & Del Rio, D. (2022) Routes to sustainability in public food procurement: An investigation of different models in primary school catering.. Journal of Cleaner Production, x, 1-x doi:10.1016/j.jclepro.2022.130604.
@article{article, author = {Tregear, Angela and Ani\v{c}i\'{c}, Zorica and Arfini, Filippo and Biasini, Beatrice and Bituh, Martina and Bojovi\'{c}, Ratko and Bre\v{c}i\'{c}, Ru\v{z}ica and Brennan, Mary and Coli\'{c} Bari\'{c}, Irena and Del Rio, Daniele and Donati, Michele and Filipovi\'{c}, Jelena and Giopp, Francesca and Ili\'{c}, Ana and Lanza, Gianluca and Mattas, Konstadinos and Quarrie, Steve and Rosi, Alice and Sayed, Maysara and Scazzina, Francesca and Tsakiridou, Efthimia}, year = {2022}, pages = {1-x}, DOI = {10.1016/j.jclepro.2022.130604}, keywords = {Sustainable procurementPublic sector cateringLocalisationFood supply chainsEconomic impactNutritional impact}, journal = {Journal of Cleaner Production}, doi = {10.1016/j.jclepro.2022.130604}, volume = {x}, issn = {0959-6526}, title = {Routes to sustainability in public food procurement: An investigation of different models in primary school catering.}, keyword = {Sustainable procurementPublic sector cateringLocalisationFood supply chainsEconomic impactNutritional impact} }
@article{article, author = {Tregear, Angela and Ani\v{c}i\'{c}, Zorica and Arfini, Filippo and Biasini, Beatrice and Bituh, Martina and Bojovi\'{c}, Ratko and Bre\v{c}i\'{c}, Ru\v{z}ica and Brennan, Mary and Coli\'{c} Bari\'{c}, Irena and Del Rio, Daniele and Donati, Michele and Filipovi\'{c}, Jelena and Giopp, Francesca and Ili\'{c}, Ana and Lanza, Gianluca and Mattas, Konstadinos and Quarrie, Steve and Rosi, Alice and Sayed, Maysara and Scazzina, Francesca and Tsakiridou, Efthimia}, year = {2022}, pages = {1-x}, DOI = {10.1016/j.jclepro.2022.130604}, keywords = {Sustainable procurementPublic sector cateringLocalisationFood supply chainsEconomic impactNutritional impact}, journal = {Journal of Cleaner Production}, doi = {10.1016/j.jclepro.2022.130604}, volume = {x}, issn = {0959-6526}, title = {Routes to sustainability in public food procurement: An investigation of different models in primary school catering.}, keyword = {Sustainable procurementPublic sector cateringLocalisationFood supply chainsEconomic impactNutritional impact} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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