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Pregled bibliografske jedinice broj: 1171978

Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia


Sorić, Tamara; Brodić, Ivona; Mertens, Elly; Sagastume, Diana; Dolanc, Ivan; Jonjić, Antonija; Delale, Eva Anđela; Mavar, Mladen; Missoni, Saša; Peñalvo, José L.; Čoklo, Miran
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia // Nutrients, 13 (2021), 9; 3165, 18 doi:10.3390/nu13093165 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1171978 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia

Autori
Sorić, Tamara ; Brodić, Ivona ; Mertens, Elly ; Sagastume, Diana ; Dolanc, Ivan ; Jonjić, Antonija ; Delale, Eva Anđela ; Mavar, Mladen ; Missoni, Saša ; Peñalvo, José L. ; Čoklo, Miran

Izvornik
Nutrients (2072-6643) 13 (2021), 9; 3165, 18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
COVID-19 ; Croatia ; determinants ; food choice ; Food Choice Questionnaire (FCQ) ; lockdown ; motives ; SARS-CoV-2

Sažetak
The coronavirus disease 2019 pandemic brought changes to almost every segment of our lives, including dietary habits. We present one among several studies, and the first on the Croatian population, aiming at investigating changes of food choice motives before and during the pandemic. The study was performed in June 2021 as an online-based survey, using a 36-item Food Choice Questionnaire applied for both the periods before and during the pandemic. The final sample consisted of 1232 adults living in Croatia. Sensory appeal was ranked as the number one most important food choice motive before, whereas health was ranked as the number one most important food choice motive during the pandemic. Ethical concern was reported as the least important food choice motive both before and during the pandemic. In women, natural content (p = 0.002), health, convenience, price, weight control, familiarity, and ethical concern (all p < 0.001) became more important during the pandemic, while price (p = 0.009), weight control, familiarity, and ethical concern (all p < 0.001) became more relevant for men. All together, these can be considered favorable changes toward optimal diets and may result in beneficial influences on health and lifestyle. Education strategies and efficiently tackling misinformation are prerequisites for informed food choice, which will ensure long- lasting positive effects of such changes.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne prirodne znanosti, Nutricionizam, Psihologija



POVEZANOST RADA


Ustanove:
Institut za antropologiju

Profili:

Avatar Url Ivan Dolanc (autor)

Avatar Url Saša Missoni (autor)

Avatar Url Miran Čoklo (autor)

Avatar Url Tamara Sorić (autor)

Avatar Url Mladen Mavar (autor)

Avatar Url Eva Anđela Delale (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.mdpi.com

Citiraj ovu publikaciju:

Sorić, Tamara; Brodić, Ivona; Mertens, Elly; Sagastume, Diana; Dolanc, Ivan; Jonjić, Antonija; Delale, Eva Anđela; Mavar, Mladen; Missoni, Saša; Peñalvo, José L.; Čoklo, Miran
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia // Nutrients, 13 (2021), 9; 3165, 18 doi:10.3390/nu13093165 (međunarodna recenzija, članak, znanstveni)
Sorić, T., Brodić, I., Mertens, E., Sagastume, D., Dolanc, I., Jonjić, A., Delale, E., Mavar, M., Missoni, S., Peñalvo, J. & Čoklo, M. (2021) Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia. Nutrients, 13 (9), 3165, 18 doi:10.3390/nu13093165.
@article{article, author = {Sori\'{c}, Tamara and Brodi\'{c}, Ivona and Mertens, Elly and Sagastume, Diana and Dolanc, Ivan and Jonji\'{c}, Antonija and Delale, Eva An\djela and Mavar, Mladen and Missoni, Sa\v{s}a and Pe\~{n}alvo, Jos\'{e} L. and \v{C}oklo, Miran}, year = {2021}, pages = {18}, DOI = {10.3390/nu13093165}, chapter = {3165}, keywords = {COVID-19, Croatia, determinants, food choice, Food Choice Questionnaire (FCQ), lockdown, motives, SARS-CoV-2}, journal = {Nutrients}, doi = {10.3390/nu13093165}, volume = {13}, number = {9}, issn = {2072-6643}, title = {Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia}, keyword = {COVID-19, Croatia, determinants, food choice, Food Choice Questionnaire (FCQ), lockdown, motives, SARS-CoV-2}, chapternumber = {3165} }
@article{article, author = {Sori\'{c}, Tamara and Brodi\'{c}, Ivona and Mertens, Elly and Sagastume, Diana and Dolanc, Ivan and Jonji\'{c}, Antonija and Delale, Eva An\djela and Mavar, Mladen and Missoni, Sa\v{s}a and Pe\~{n}alvo, Jos\'{e} L. and \v{C}oklo, Miran}, year = {2021}, pages = {18}, DOI = {10.3390/nu13093165}, chapter = {3165}, keywords = {COVID-19, Croatia, determinants, food choice, Food Choice Questionnaire (FCQ), lockdown, motives, SARS-CoV-2}, journal = {Nutrients}, doi = {10.3390/nu13093165}, volume = {13}, number = {9}, issn = {2072-6643}, title = {Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia}, keyword = {COVID-19, Croatia, determinants, food choice, Food Choice Questionnaire (FCQ), lockdown, motives, SARS-CoV-2}, chapternumber = {3165} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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  • BIOSIS Previews (Biological Abstracts)


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