Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1171290

Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential


Drvenica, Ivana; Blažević, Ivica; Bošković, Perica; Bratanić, Andre; Bugarski, Branko; Bilusic, Tea
Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential // Polish journal of food and nutrition sciences, 71 (2021), 4; 441-449 doi:10.31883/pjfns/143574 (međunarodna recenzija, članak, ostalo)


CROSBI ID: 1171290 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential

Autori
Drvenica, Ivana ; Blažević, Ivica ; Bošković, Perica ; Bratanić, Andre ; Bugarski, Branko ; Bilusic, Tea

Izvornik
Polish journal of food and nutrition sciences (1230-0322) 71 (2021), 4; 441-449

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
Antioxidant potential ; Duodenal digestion ; Gastric digestion ; Liposomes ; Oxidative stability ; Sinigrin

Sažetak
Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin. The recovery of sinigrin after simulated gastric and duodenal digestion of its free and liposomal forms was determined with HPLC-UV using human digestive juices. The antioxidant potential of sinigrin and sinigrin-loaded liposomes was determined with the Rancimat test as their ability to prolong oxidative stability of edible oil. The efficiency of 62% was obtained by encapsulating sinigrin in liposomes. The values of mean diameter, polydispersity index and zeta potential showed satisfactory size uniformity and physical stability of the liposomes containing sinigrin. Liposomes were shown to inhibit the digestion of sinigrin in both human gastric and intestinal juices, clearly enabling its prolonged release. Moreover, sinigrin in the liposomal form significantly prolonged the induction time of edible oil oxidation compared to its free form. The results obtained are encouraging from the point of view of a possible incorporation of the sinigrin-loaded liposomes in real functional food systems or their use as nutraceuticals.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2016-06-1316 - Biljke kao izvor bioaktivnih sumporovih spojeva te njihova sposobnost hiperakumulacije metala (BioSMe) (Blažević, Ivica, HRZZ - 2016-06) ( POIROT)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
KBC Split,
Prirodoslovno-matematički fakultet, Split

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Drvenica, Ivana; Blažević, Ivica; Bošković, Perica; Bratanić, Andre; Bugarski, Branko; Bilusic, Tea
Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential // Polish journal of food and nutrition sciences, 71 (2021), 4; 441-449 doi:10.31883/pjfns/143574 (međunarodna recenzija, članak, ostalo)
Drvenica, I., Blažević, I., Bošković, P., Bratanić, A., Bugarski, B. & Bilusic, T. (2021) Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential. Polish journal of food and nutrition sciences, 71 (4), 441-449 doi:10.31883/pjfns/143574.
@article{article, author = {Drvenica, Ivana and Bla\v{z}evi\'{c}, Ivica and Bo\v{s}kovi\'{c}, Perica and Bratani\'{c}, Andre and Bugarski, Branko and Bilusic, Tea}, year = {2021}, pages = {441-449}, DOI = {10.31883/pjfns/143574}, keywords = {Antioxidant potential, Duodenal digestion, Gastric digestion, Liposomes, Oxidative stability, Sinigrin}, journal = {Polish journal of food and nutrition sciences}, doi = {10.31883/pjfns/143574}, volume = {71}, number = {4}, issn = {1230-0322}, title = {Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential}, keyword = {Antioxidant potential, Duodenal digestion, Gastric digestion, Liposomes, Oxidative stability, Sinigrin} }
@article{article, author = {Drvenica, Ivana and Bla\v{z}evi\'{c}, Ivica and Bo\v{s}kovi\'{c}, Perica and Bratani\'{c}, Andre and Bugarski, Branko and Bilusic, Tea}, year = {2021}, pages = {441-449}, DOI = {10.31883/pjfns/143574}, keywords = {Antioxidant potential, Duodenal digestion, Gastric digestion, Liposomes, Oxidative stability, Sinigrin}, journal = {Polish journal of food and nutrition sciences}, doi = {10.31883/pjfns/143574}, volume = {71}, number = {4}, issn = {1230-0322}, title = {Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential}, keyword = {Antioxidant potential, Duodenal digestion, Gastric digestion, Liposomes, Oxidative stability, Sinigrin} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font