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Pregled bibliografske jedinice broj: 1169726

The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion


Liović, Nikolina; Čikeš-Čulić, Vedrana; Fredotović, Željana; Krešić, Greta; Bilušić, Tea
The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion // Journal of food processing and preservation, 46 (2022), 1; e16140, 9 doi:10.1111/jfpp.16140 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1169726 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion

Autori
Liović, Nikolina ; Čikeš-Čulić, Vedrana ; Fredotović, Željana ; Krešić, Greta ; Bilušić, Tea

Izvornik
Journal of food processing and preservation (0145-8892) 46 (2022), 1; E16140, 9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antiproliferative activity, blueberry, phenolics, freeze-drying, high-intensity ultrasound, in vitro digestion, pasteurization

Sažetak
The aim of this study was to determine the effects of various processing techniques on the antiproliferative activity of blueberry phenolics against the human breast adenocarcinoma cell line (MDA-MB-321) before and after simulated a two- phase digestion process (stomach and duodenum) based on human digestive juices. Because of the highest content of phenols (TPC), the undigested (122 mg GAE/100 g) and digested freeze-dried blueberry (303.36 mg GAE/100 g) was then tested for its antiproliferative activity against three carcinoma cell lines: cervical cancer cells (HeLa), human colon cancer cells (HCT116), and human osteosarcoma cells (U2OS). The obtained results showed that high-intensity ultrasound treatment and freeze-drying had a better effect (52.67% and 43.41%, respectively) on the cytotoxic activity of blueberry against breast cancer cells than thermal processing (32.31%). Gastric digestion did not decrease the cytotoxic activity in all cancer cell lines, while this activity decreased significantly after the digestion phase in the duodenum.

Izvorni jezik
Engleski



POVEZANOST RADA


Ustanove:
Kemijsko-tehnološki fakultet, Split,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Prirodoslovno-matematički fakultet, Split,
Medicinski fakultet, Split

Poveznice na cjeloviti tekst rada:

doi ifst.onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Liović, Nikolina; Čikeš-Čulić, Vedrana; Fredotović, Željana; Krešić, Greta; Bilušić, Tea
The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion // Journal of food processing and preservation, 46 (2022), 1; e16140, 9 doi:10.1111/jfpp.16140 (međunarodna recenzija, članak, znanstveni)
Liović, N., Čikeš-Čulić, V., Fredotović, Ž., Krešić, G. & Bilušić, T. (2022) The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion. Journal of food processing and preservation, 46 (1), e16140, 9 doi:10.1111/jfpp.16140.
@article{article, author = {Liovi\'{c}, Nikolina and \v{C}ike\v{s}-\v{C}uli\'{c}, Vedrana and Fredotovi\'{c}, \v{Z}eljana and Kre\v{s}i\'{c}, Greta and Bilu\v{s}i\'{c}, Tea}, year = {2022}, pages = {9}, DOI = {10.1111/jfpp.16140}, chapter = {e16140}, keywords = {antiproliferative activity, blueberry, phenolics, freeze-drying, high-intensity ultrasound, in vitro digestion, pasteurization}, journal = {Journal of food processing and preservation}, doi = {10.1111/jfpp.16140}, volume = {46}, number = {1}, issn = {0145-8892}, title = {The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion}, keyword = {antiproliferative activity, blueberry, phenolics, freeze-drying, high-intensity ultrasound, in vitro digestion, pasteurization}, chapternumber = {e16140} }
@article{article, author = {Liovi\'{c}, Nikolina and \v{C}ike\v{s}-\v{C}uli\'{c}, Vedrana and Fredotovi\'{c}, \v{Z}eljana and Kre\v{s}i\'{c}, Greta and Bilu\v{s}i\'{c}, Tea}, year = {2022}, pages = {9}, DOI = {10.1111/jfpp.16140}, chapter = {e16140}, keywords = {antiproliferative activity, blueberry, phenolics, freeze-drying, high-intensity ultrasound, in vitro digestion, pasteurization}, journal = {Journal of food processing and preservation}, doi = {10.1111/jfpp.16140}, volume = {46}, number = {1}, issn = {0145-8892}, title = {The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion}, keyword = {antiproliferative activity, blueberry, phenolics, freeze-drying, high-intensity ultrasound, in vitro digestion, pasteurization}, chapternumber = {e16140} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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