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Pregled bibliografske jedinice broj: 1167739

Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries


Tregear, Angela; Sayed, Maysara; Brennan, Mary; Brečić, Ružica; Colić Barić, Irena; Lučić, Andrea; Bituh, Martina; Ilić, Ana; Sinčić Ćorić, Dubravka; Tsakiridou, Efthimia et al.
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries // Public food procurement for sustainable food systems and healthy diets / FAO, Alliance of Bioversity International and CIAT and Editora da UFRGS (ur.).
Rome: FAO ; Bioversity International, 2021. str. 286-302 doi:10.4060/cb7960en


CROSBI ID: 1167739 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries

Autori
Tregear, Angela ; Sayed, Maysara ; Brennan, Mary ; Brečić, Ružica ; Colić Barić, Irena ; Lučić, Andrea ; Bituh, Martina ; Ilić, Ana ; Sinčić Ćorić, Dubravka ; Tsakiridou, Efthimia ; Mattas, Konstadinos ; Papadopoulos, Ioannis ; Arfini, Filippo ; Biasini, Beatrice ; Del Rio, Daniele ; Donati, Michele ; Giopp, Francesca ; Lanza, Gianluca ; Rosi, Alice ; Scazzina, Francesca ; Filipović, Jelena ; Aničić, Zorica ; Quarrie, Steve ; Bojović, Ratko

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Public food procurement for sustainable food systems and healthy diets

Urednik/ci
FAO, Alliance of Bioversity International and CIAT and Editora da UFRGS

Izdavač
FAO ; Bioversity International

Grad
Rome

Godina
2021

Raspon stranica
286-302

ISBN
978-92-5-135475-9

Ključne riječi
Food supply ; Food systems ; Healthy diets ; Food policies ; Purchasing ; Government procurement ; Support measures

Sažetak
The study presented in this chapter sought to assess the sustainability outcomes of different procurement models for primary school meals services in five European countries. Based on environmental impact analysis, this chapter reports on the size and composition of the carbon footprints of the procurement models and analyses the contributions to overall carbon emissions of the various activities in the supply chains for meals services. It was found that while the transportation of food by suppliers to schools contributed somewhat to overall carbon footprints, other variables have a more significant impact, in particular the amount of meat on the menu and the choice of waste disposal method. The chapter concludes by discussing which actions stakeholders should prioritize to improve the environmental impacts of public food procurement. The research for this chapter was funded under European Union H2020 grant agreement 678024.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekti:
EK-H2020-678024 - Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food) (Brečić, Ružica, EK - H2020-SFS-2015-2) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Ekonomski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.fao.org

Citiraj ovu publikaciju:

Tregear, Angela; Sayed, Maysara; Brennan, Mary; Brečić, Ružica; Colić Barić, Irena; Lučić, Andrea; Bituh, Martina; Ilić, Ana; Sinčić Ćorić, Dubravka; Tsakiridou, Efthimia et al.
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries // Public food procurement for sustainable food systems and healthy diets / FAO, Alliance of Bioversity International and CIAT and Editora da UFRGS (ur.).
Rome: FAO ; Bioversity International, 2021. str. 286-302 doi:10.4060/cb7960en
Tregear, A., Sayed, M., Brennan, M., Brečić, R., Colić Barić, I., Lučić, A., Bituh, M., Ilić, A., Sinčić Ćorić, D. & Tsakiridou, E. (2021) Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries. U: FAO, A. (ur.) Public food procurement for sustainable food systems and healthy diets. Rome, FAO ; Bioversity International, str. 286-302 doi:10.4060/cb7960en.
@inbook{inbook, author = {Tregear, Angela and Sayed, Maysara and Brennan, Mary and Bre\v{c}i\'{c}, Ru\v{z}ica and Coli\'{c} Bari\'{c}, Irena and Lu\v{c}i\'{c}, Andrea and Bituh, Martina and Ili\'{c}, Ana and Sin\v{c}i\'{c} \'{C}ori\'{c}, Dubravka and Tsakiridou, Efthimia and Mattas, Konstadinos and Papadopoulos, Ioannis and Arfini, Filippo and Biasini, Beatrice and Del Rio, Daniele and Donati, Michele and Giopp, Francesca and Lanza, Gianluca and Rosi, Alice and Scazzina, Francesca and Filipovi\'{c}, Jelena and Ani\v{c}i\'{c}, Zorica and Quarrie, Steve and Bojovi\'{c}, Ratko}, editor = {FAO, A.}, year = {2021}, pages = {286-302}, DOI = {10.4060/cb7960en}, keywords = {Food supply, Food systems, Healthy diets, Food policies, Purchasing, Government procurement, Support measures}, doi = {10.4060/cb7960en}, isbn = {978-92-5-135475-9}, title = {Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries}, keyword = {Food supply, Food systems, Healthy diets, Food policies, Purchasing, Government procurement, Support measures}, publisher = {FAO ; Bioversity International}, publisherplace = {Rome} }
@inbook{inbook, author = {Tregear, Angela and Sayed, Maysara and Brennan, Mary and Bre\v{c}i\'{c}, Ru\v{z}ica and Coli\'{c} Bari\'{c}, Irena and Lu\v{c}i\'{c}, Andrea and Bituh, Martina and Ili\'{c}, Ana and Sin\v{c}i\'{c} \'{C}ori\'{c}, Dubravka and Tsakiridou, Efthimia and Mattas, Konstadinos and Papadopoulos, Ioannis and Arfini, Filippo and Biasini, Beatrice and Del Rio, Daniele and Donati, Michele and Giopp, Francesca and Lanza, Gianluca and Rosi, Alice and Scazzina, Francesca and Filipovi\'{c}, Jelena and Ani\v{c}i\'{c}, Zorica and Quarrie, Steve and Bojovi\'{c}, Ratko}, editor = {FAO, A.}, year = {2021}, pages = {286-302}, DOI = {10.4060/cb7960en}, keywords = {Food supply, Food systems, Healthy diets, Food policies, Purchasing, Government procurement, Support measures}, doi = {10.4060/cb7960en}, isbn = {978-92-5-135475-9}, title = {Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries}, keyword = {Food supply, Food systems, Healthy diets, Food policies, Purchasing, Government procurement, Support measures}, publisher = {FAO ; Bioversity International}, publisherplace = {Rome} }

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