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Pregled bibliografske jedinice broj: 1163584

OPIUM POPPY'S ALKALOIDS IN FOOD


Ivešić, Martina; Žuntar, Irena; Krivohlavek, Adela; Jadrijević-Mladar Takač, Milena; Šikić, Sandra
OPIUM POPPY'S ALKALOIDS IN FOOD // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 66-66 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1163584 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
OPIUM POPPY'S ALKALOIDS IN FOOD

Autori
Ivešić, Martina ; Žuntar, Irena ; Krivohlavek, Adela ; Jadrijević-Mladar Takač, Milena ; Šikić, Sandra

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021, 66-66

Skup
13th International Scientific and Professional Conference WITH FOOD TO HEALTH

Mjesto i datum
Osijek, Hrvatska, 16.-17.09.2021

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
opium alkaloids ; morphine ; codeine ; poppy seeds ; food safety

Sažetak
Poppy seeds obtained from the plant Papaver somniferum L., the opium poppy, are used throughout the world for food as decoration, for filling cakes (as in the traditional Croatian cakes "makovnjača" and "međimurska gibanica") and for making edible oil. Nutrients useful for human health contained in poppy seeds include many minerals such as manganese, calcium, copper, zinc, iron, healthy fatty acids such as linoleic, palmitic and oleic acids, many vitamins and fibers. The opium poppy plant produces significant amounts of opioid alkaloids such as morphine, codeine, and thebaine, which can be used in the pharmaceutical industry to make drugs and, unfortunately, for drug abuse. Although ripe poppy seeds themselves contain only small amounts of opioid alkaloids, they can be contaminated from the other parts of the poppy plant. Consuming foods containing contaminated seeds can cause adverse health effects, especially in infants, young children, and people with medical conditions. It can also lead to false- positive drug tests, which can have serious consequences. Monitoring of opium poppy alkaloids in food could be of great importance for the protection of public health in order to determine the actual exposure of consumers to these toxins and to allow preparation for upcoming legislation

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Farmacija, Biotehnologija, Prehrambena tehnologija, Nutricionizam



POVEZANOST RADA


Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar"

Poveznice na cjeloviti tekst rada:

www.ptfos.unios.hr

Citiraj ovu publikaciju:

Ivešić, Martina; Žuntar, Irena; Krivohlavek, Adela; Jadrijević-Mladar Takač, Milena; Šikić, Sandra
OPIUM POPPY'S ALKALOIDS IN FOOD // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 66-66 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
Ivešić, M., Žuntar, I., Krivohlavek, A., Jadrijević-Mladar Takač, M. & Šikić, S. (2021) OPIUM POPPY'S ALKALOIDS IN FOOD. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, author = {Ive\v{s}i\'{c}, Martina and \v{Z}untar, Irena and Krivohlavek, Adela and Jadrijevi\'{c}-Mladar Taka\v{c}, Milena and \v{S}iki\'{c}, Sandra}, year = {2021}, pages = {66-66}, keywords = {opium alkaloids, morphine, codeine, poppy seeds, food safety}, title = {OPIUM POPPY'S ALKALOIDS IN FOOD}, keyword = {opium alkaloids, morphine, codeine, poppy seeds, food safety}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}te u Osijeku, Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Ive\v{s}i\'{c}, Martina and \v{Z}untar, Irena and Krivohlavek, Adela and Jadrijevi\'{c}-Mladar Taka\v{c}, Milena and \v{S}iki\'{c}, Sandra}, year = {2021}, pages = {66-66}, keywords = {opium alkaloids, morphine, codeine, poppy seeds, food safety}, title = {OPIUM POPPY'S ALKALOIDS IN FOOD}, keyword = {opium alkaloids, morphine, codeine, poppy seeds, food safety}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}te u Osijeku, Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }




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