Various techniques for phenolic removal from olive mill wastewater (CROSBI ID 302023)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Lončarić, Melita ; Habuda-Stanić, Mirna ; Molnar, Maja
engleski
Various techniques for phenolic removal from olive mill wastewater
As the world’s population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution. However, wastewater can be a potential source of biologically active components that can be obtained via physicochemical, biological, thermochemical or combined treatments. Olive mill wastewater is produced in huge quantities around the world during the production of olive oil. This waste is harmful to the ecological system due to the high content of phenolic components that can be recovered by different methods whereby this waste also gains economic value. This review describes several methods that can be used in phenol removal or isolation from olive mill wastewater.
olive mill ; wastewater ; phenols ; adsorption ; photocatalytical degradation ; Fenton process
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Podaci o izdanju
13 (2)
2021.
268-276
objavljeno
1847-3466
1848-9923
10.17508/CJFST.2021.13.2.15