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Pregled bibliografske jedinice broj: 1162197

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine


Pavlešić, Tomislav; Saftić Martinović, Lara; Peršurić, Željka; Maletić, Edi; Žulj Mihaljević, Maja; Stupić, Domagoj; Andabaka, Željko; Grgić, Zoran; Kraljević Pavelić, Sandra
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine // Food technology and biotechnology (2022) doi:10.17113/ftb.60.01.22.7264 (znanstveni, prihvaćen)


CROSBI ID: 1162197 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

Autori
Pavlešić, Tomislav ; Saftić Martinović, Lara ; Peršurić, Željka ; Maletić, Edi ; Žulj Mihaljević, Maja ; Stupić, Domagoj ; Andabaka, Željko ; Grgić, Zoran ; Kraljević Pavelić, Sandra

Vrsta, podvrsta
Radovi u časopisima, znanstveni

Izvornik
Food technology and biotechnology (2022)

Status rada
Prihvaćen

Ključne riječi
Belica wine ; autochthonous wines ; autochthonous grape varieties ; polyphenols ; FTIR

Sažetak
Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study was to characterize autochthonous varieties 'Verdić', 'Mejsko belo', 'Jarbola', 'Divjaka' and 'Brajkovac' grape varieties. In addition, we performed a molecular characterization of the corresponding Belica wines. Experimental approach. irstly, for five autochthons grape varieties, their genetic origin and ampelographic and economic characteristics were determined. Standard physico-chemical profiles and phenolic components by use of liquid chromatography coupled to triple quadrupole mass spectrometer (LC-QQQ) were determined for 12 corresponding wines from different producers. Fourier-transform infrared spectroscopy (FTIR) was used for determination of standard physicochemical parameters. Results and conclusions. Ampelographic analysis, which includes the data on producing characteristics and cluster and berry composition of varieties, revealed significant differences between analysed grape varieties. Results of physico-chemical analysis of the Belica wine showed that all wines met the requirements needed for the production of quality and top quality wines labelled with protected designation of origin (PDO) in Croatian coastal region. The LC- QQQ analysis confirmed the presence of different phenolic components in the Belica wines, where the most prominent phenols were flavonoids from the flavan-3-ol group. Overall, these results showed that autochthonous grapes from the Kastav region can be used for production of wines with added market value due to a growing demand for autochthonous products on the global market. Novelty and scientific contribution. The presented results represent scientific insight and a basis for further determination of the optimal cultivation technology aimed to take advantage of the best characteristics of each variety for production of a wine with desirable features.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija, Nutricionizam, Interdisciplinarne biotehničke znanosti, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)



POVEZANOST RADA


Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb,
Agronomski fakultet, Zagreb,
Sveučilište u Rijeci,
Sveučilište u Rijeci - Odjel za biotehnologiju,
Fakultet zdravstvenih studija u Rijeci

Poveznice na cjeloviti tekst rada:

doi www.ftb.com.hr

Citiraj ovu publikaciju:

Pavlešić, Tomislav; Saftić Martinović, Lara; Peršurić, Željka; Maletić, Edi; Žulj Mihaljević, Maja; Stupić, Domagoj; Andabaka, Željko; Grgić, Zoran; Kraljević Pavelić, Sandra
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine // Food technology and biotechnology (2022) doi:10.17113/ftb.60.01.22.7264 (znanstveni, prihvaćen)
Pavlešić, T., Saftić Martinović, L., Peršurić, Ž., Maletić, E., Žulj Mihaljević, M., Stupić, D., Andabaka, Ž., Grgić, Z. & Kraljević Pavelić, S. (2022) From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine. Prihvaćen za objavljivanje u Food technology and biotechnology. [Preprint] doi:10.17113/ftb.60.01.22.7264.
@unknown{unknown, author = {Pavle\v{s}i\'{c}, Tomislav and Safti\'{c} Martinovi\'{c}, Lara and Per\v{s}uri\'{c}, \v{Z}eljka and Maleti\'{c}, Edi and \v{Z}ulj Mihaljevi\'{c}, Maja and Stupi\'{c}, Domagoj and Andabaka, \v{Z}eljko and Grgi\'{c}, Zoran and Kraljevi\'{c} Paveli\'{c}, Sandra}, year = {2022}, DOI = {10.17113/ftb.60.01.22.7264}, keywords = {Belica wine, autochthonous wines, autochthonous grape varieties, polyphenols, FTIR}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.60.01.22.7264}, title = {From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine}, keyword = {Belica wine, autochthonous wines, autochthonous grape varieties, polyphenols, FTIR} }
@unknown{unknown, author = {Pavle\v{s}i\'{c}, Tomislav and Safti\'{c} Martinovi\'{c}, Lara and Per\v{s}uri\'{c}, \v{Z}eljka and Maleti\'{c}, Edi and \v{Z}ulj Mihaljevi\'{c}, Maja and Stupi\'{c}, Domagoj and Andabaka, \v{Z}eljko and Grgi\'{c}, Zoran and Kraljevi\'{c} Paveli\'{c}, Sandra}, year = {2022}, DOI = {10.17113/ftb.60.01.22.7264}, keywords = {Belica wine, autochthonous wines, autochthonous grape varieties, polyphenols, FTIR}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.60.01.22.7264}, title = {From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine}, keyword = {Belica wine, autochthonous wines, autochthonous grape varieties, polyphenols, FTIR} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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