Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables (CROSBI ID 301760)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Šic Žlabur, Jana ; Radman, Sanja ; Fabek Uher, Sanja ; Opačić, Nevena ; Benko, Božidar ; Galić, Ante ; Samirić, Paola ; Voća, Sandra Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables // Plants, 10 (2021), 12; 2650, 14. doi: 10.3390/plants10122650

Podaci o odgovornosti

Šic Žlabur, Jana ; Radman, Sanja ; Fabek Uher, Sanja ; Opačić, Nevena ; Benko, Božidar ; Galić, Ante ; Samirić, Paola ; Voća, Sandra

engleski

Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables

Plants have evolved various adaptive mechanisms to environmental stresses, such as sensory mechanisms to detect mechanical stimuli. This plant adaptation has been successfully used in the production practice of leafy vegetables, called mechanical conditioning, for many years, but there is still a lack of research on the effects of mechanically-induced stress on the content of specialized metabolites, or phytochemicals with significant antioxidant activity. Therefore, the aim of this study was to determine the content of specialized metabolites and antioxidant capacity of lettuce and green chicory under the influence of mechanical stimulation by brushing. Mechanically-induced stress had a positive effect on the content of major antioxidants in plant cells, specifically vitamin C, total phenols, and flavonoids. In contrast, no effect of mechanical stimulation was found on the content of pigments, total chlorophylls, and carotenoids. Based on the obtained results, it can be concluded that induced mechanical stress is a good practice in the cultivation of leafy vegetables, the application of which provides high quality plant material with high nutritional potential and significantly higher content of antioxidants and phytochemicals important for human health.

brushing ; lettuce ; chicory ; phytochemicals ; antioxidant capacity

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

10 (12)

2021.

2650

14

objavljeno

2223-7747

10.3390/plants10122650

Povezanost rada

Poljoprivreda (agronomija)

Poveznice
Indeksiranost