Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children (CROSBI ID 301626)
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Podaci o odgovornosti
Ezekiel, Chibundu N. ; Abia, Wilfred A. ; Braun, Dominik ; Šarkanj, Bojan ; Ayeni, Kolawole I. ; Oyedele, Oluwawapelumi A. ; Michael-Chikezie, Emmanuel C. ; Ezekiel, Victoria C. ; Mark, Beatrice N. ; Ahuchaogu, Chinonso P. ; Krska, Rudolf ; Sulyok, Michael ; Turner, Paul C. ; Warth, Benedikt
engleski
Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children
A multi-specimen, multi-mycotoxin approach involving ultra-sensitive LC-MS/MS analysis of breast milk, complementary food and urine was applied to examine mycotoxin co-exposure in 65 infants, aged 1–18 months, in Ogun state, Nigeria. Aflatoxin M1 was detected in breast milk (4/22 (18%)), while six other classes of mycotoxins were quantified ; including dihydrocitrinone (6/22 (27%) ; range: 14.0–59.7 ng/L) and sterigmatocystin (1/22 (5%) ; 1.2 ng/L) detected for the first time. Seven distinct classes of mycotoxins including aflatoxins (9/42 (21%) ; range: 1.0–16.2 µg/kg) and fumonisins (12/42 (29%) ; range: 7.9–194 µg/kg) contaminated complementary food. Mycotoxins covering seven distinct classes with diverse structures and modes of action were detected in 64/65 (99%) of the urine samples, demonstrating ubiquitous exposure. Two aflatoxin metabolites (AFM1 and AFQ1) and FB1 were detected in 6/65 (9%), 44/65 (68%) and 17/65 (26%) of urine samples, respectively. Mixtures of mycotoxin classes were common, including 22/22 (100%), 14/42 (33%) and 56/65 (86%) samples having 2–6, 2–4, or 2–6 mycotoxins present, for breast milk, complementary food and urine, respectively. Aflatoxin and/or fumonisin was detected in 4/22 (18%), 12/42 (29%) and 46/65 (71%) for breast milk, complimentary foods and urine, respectively. Furthermore, the detection frequency, median concentrations and occurrence of mixtures were typically greater in urine of non-exclusively breastfed compared to exclusively breastfed infants. The study provides novel insights into mycotoxin co-exposures in early-life. Albeit a small sample set, it highlights transition to higher levels of infant mycotoxin exposure as complementary foods are introduced, providing impetus to mitigate during this critical early- life period and encourage breastfeeding.
Children ; Biomarkers ; Breastmilk ; Environmental/Public Health ; Food Safety ; Mycotoxins
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Podaci o izdanju
158
2022.
106996
13
objavljeno
0160-4120
1873-6750
10.1016/j.envint.2021.106996
Povezanost rada
Kemija, Nutricionizam, Prehrambena tehnologija