The impact of breastfeeding on the composition of the infant faecal microbiome (CROSBI ID 709806)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Banić, Martina ; Leboš Pavunc, Andreja ; Novak, Jasna ; Butorac, Katarina ; Čuljak, Nina ; Žučko, Jurica ; Šušković, Jagoda ; Kos, Blaženka
engleski
The impact of breastfeeding on the composition of the infant faecal microbiome
Breast milk not only provides a perfect balance of nutrients to meet all the needs of the infant in the first months of life, but also contains a variety of bacteria that play a key role in tailoring the neonatal gut microbiome. To investigate the impact of breast milk on the composition of the infant faecal microbiome, DNA was extracted from samples of breast milk (n=15) and infant faeces (n=15) collected from 5 mother-infant pairs at 3 different time points. The V1-V3 region of the 16S rRNA gene was amplified, and amplicon sequencing was performed using the Illumina MiSeq platform. Analysis of the raw sequencing data using the QIIME 2 platform revealed the unique composition of each breast milk and infant feaces microbiome and confirmed the correlation of their composition in each mother-infant pair. Firmicutes (64.28%) and Proteobacteria were the most predominant phyla in breast milk microbiome, whereas Firmicutes (32.92%) and Actinobacteria (31.86%) dominated the faecal microbiome. The analysis confirmed that the composition of the breast milk microbiome changes during lactation, as does the faecal microbiome during infant growth and development. α-diversity analysis revealed that the breast milk microbiota is more diverse, i.e. species-rich, than the infant faecal microbiota.
breast milk ; microbiome sequencing ; α-diversity ; β-diversity
nije evidentirano
nije evidentirano
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nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
56-56.
2021.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
Jozinović, Antun ; Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli
978-953-7005-79-5
Podaci o skupu
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health
poster
16.09.2021-17.09.2021
Osijek, Hrvatska