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Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails (CROSBI ID 300127)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić Tominac, Vlatka ; Ludwig, Roland ; Šantek, Božidar Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails // Polymers, 13 (2021), 3736; 3736, 16. doi: 10.3390/ polym13213736

Podaci o odgovornosti

Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić Tominac, Vlatka ; Ludwig, Roland ; Šantek, Božidar

engleski

Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails

Various fungal species can degrade lignocellulolytic materials with their enzyme cock- tails composed of cellulolytic and lignolytic enzymes. In this work, seven fungal species (Mucor indicus DSM 2185, Paecilomyces variotii CBS 372.70, Myceliophthora thermophila CBS 663.74, Thielavia terrestris CBS 456.75, Botryosphaeria dothidea JCM 2738, Fusarium oxysporum f.sp. langenariae JCM 9293, and Fusarium verticillioides JCM 23107) and four nutrient media were used in the screening for effective lignocellulose degrading enzymes. From the seven tested fungi, F. oxysporum and F. verticilliodes, along with nutrient medium 4, were selected as the best medium and producers of lignocellulolytic enzymes based on the determined xylanase (>4 U mg−1) and glucanase activity (≈2 U mg−1). Nutrient medium 4 supplemented with pretreated corn cobs was used in the produc- tion of lignocellulolytic enzymes by sequential solid-state and submerged cultivation of F. oxysporum, F. verticilliodes, and a mixed culture of both strains. F. oxysporum showed 6 times higher exoglucanase activity (3.33 U mg−1) after 5 days of cultivation in comparison with F. verticillioides (0.55 U mg−1). F. oxysporum also showed 2 times more endoglucanase activity (0.33 U mg−1). The mixed culture cultivation showed similar endo- and exoglucanase activities compared to F. oxysporum (0.35 U mg−1 ; 7.84 U mg−1). Maximum xylanase activity was achieved after 7 days of cultivation of F. verticilliodes (≈16 U mg−1), while F. oxysporum showed maximum activity after 9 days that was around 2 times lower compared to that of F. verticilliodes. The mixed culture achieved maximum xylanase activity after only 4 days, but the specific activity was similar to activities observed for F. oxysporum. It can be concluded that both fungal strains can be used as producers of enzyme cocktails for the degra- dation of lignocellulose containing raw materials, and that corn cobs can be used as an inducer for enzyme production.

different fungal species ; lignocellulolytic enzymes ; Fusarium sp. ; pretreated corn cobs ; sequential solid state and submerged cultivation ; single and mixed fungal species cultivation

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Podaci o izdanju

13 (3736)

2021.

3736

16

objavljeno

2073-4360

10.3390/ polym13213736

Povezanost rada

Biotehnologija

Poveznice
Indeksiranost