Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1151060

Nutritional habits of Croatian adult population amidst the COVID-19 pandemic


Kurtek Pisanski, Sanja; Fotez, Ivica; Miškulin, Ivan; Miškulin, Maja
Nutritional habits of Croatian adult population amidst the COVID-19 pandemic // Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek ; Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1151060 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Nutritional habits of Croatian adult population amidst the COVID-19 pandemic

Autori
Kurtek Pisanski, Sanja ; Fotez, Ivica ; Miškulin, Ivan ; Miškulin, Maja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek ; Tuzla : Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021, 26-26

ISBN
978-953-7005-79-5

Skup
13th International Scientific and Professional Conference "With food to health"

Mjesto i datum
Osijek, Hrvatska, 16.-17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
nutritional habits ; COVID-19 pandemic ; adults ; prevention ; Croatia

Sažetak
In addition to a significant impact on health systems around the world, the COVID-19 pandemic also had a strong impact on the population lifestyle and their nutritional habits. The aim of this study was to investigate the nutritional habits of adult working population in central and northwestern Croatia amidst the COVID-19 pandemic. This cross-sectional questionnaire study was conducted during February to April 2021 period among 629 subjects mean age 41.8±9.4 years, 35.3% males and 64.7% females. The study revealed that 34.0 % of subjects consumed more food during the COVID-19 pandemic than before the pandemic.The study also showed that 38.0% of subjects consumed more snacks during the COVID-19 pandemic compared to the time before the pandemic. Finally the study revealed that 40.2 % of subjects cooked more in their households than during the time before the pandemic. Females more frequently consumed more food during the pandemic and also more frequently consumed more snacks in comparison to males (p=0.028 and p=0.006, respectively). It can be concluded that COVID-19 pandemic had significant negative influence on nutritional habits of Croatian adult population, which is important for planing appropriate future preventive programs in observed population.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Nutricionizam



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Medicinski fakultet, Osijek

Profili:

Avatar Url Maja Miskulin (autor)

Avatar Url Ivica Fotez (autor)

Avatar Url Ivan Miškulin (autor)


Citiraj ovu publikaciju:

Kurtek Pisanski, Sanja; Fotez, Ivica; Miškulin, Ivan; Miškulin, Maja
Nutritional habits of Croatian adult population amidst the COVID-19 pandemic // Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek ; Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni)
Kurtek Pisanski, S., Fotez, I., Miškulin, I. & Miškulin, M. (2021) Nutritional habits of Croatian adult population amidst the COVID-19 pandemic. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health".
@article{article, year = {2021}, pages = {26-26}, keywords = {nutritional habits, COVID-19 pandemic, adults, prevention, Croatia}, isbn = {978-953-7005-79-5}, title = {Nutritional habits of Croatian adult population amidst the COVID-19 pandemic}, keyword = {nutritional habits, COVID-19 pandemic, adults, prevention, Croatia}, publisher = {Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)}, publisherplace = {Osijek, Hrvatska} }
@article{article, year = {2021}, pages = {26-26}, keywords = {nutritional habits, COVID-19 pandemic, adults, prevention, Croatia}, isbn = {978-953-7005-79-5}, title = {Nutritional habits of Croatian adult population amidst the COVID-19 pandemic}, keyword = {nutritional habits, COVID-19 pandemic, adults, prevention, Croatia}, publisher = {Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)}, publisherplace = {Osijek, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font