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Pregled bibliografske jedinice broj: 1148563

Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds


Bažon, Iva; Ban, Dean; Lukić, Igor; Major, Nikola; Perković, Josipa; Prekalj, Bernard; Goreta Ban, Smiljana
Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds // 56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Osijek, 2021. str. 381-387 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 1148563 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds

Autori
Bažon, Iva ; Ban, Dean ; Lukić, Igor ; Major, Nikola ; Perković, Josipa ; Prekalj, Bernard ; Goreta Ban, Smiljana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko - Osijek : Fakultet agrobiotehničkih znanosti Osijek, 2021, 381-387

Skup
56th Croatian and 16th International symposium on agriculture

Mjesto i datum
Vodice, Hrvatska, 05-10.09.2021

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
accessions ; aromatic profile ; breeding ; diversity ; environmental conditions

Sažetak
The aim of this study was to evaluate the diversity of local garlic ecotypes grown in Istria in relation to the content of allicin and particular volatile organosulfur compounds. The samples were analysed by liquid and gas cromatography, respectively, and compared to commercial garlic cultivars Ail de Piolenc and Music. Wide ranges of the content of allicin and specific volatiles were found in the analysed accessions. The first two principal components explained 60.95% of total variance and showed differences between Istrian ecotypes as well as between the ecotypes and the commercial cultivars. The variability found represents an important source of traits usable for breeding programs.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
EK-EFRR-KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko, EK - KK.01.1.1.01) ( POIROT)

Ustanove:
Institut za poljoprivredu i turizam, Poreč

Profili:

Avatar Url Nikola Major (autor)

Avatar Url Smiljana Goreta Ban (autor)

Avatar Url Bernard Prekalj (autor)

Avatar Url Dean Ban (autor)

Avatar Url Iva Bažon (autor)

Avatar Url Igor Lukić (autor)

Avatar Url Josipa Perković (autor)

Poveznice na cjeloviti tekst rada:

sa.agr.hr

Citiraj ovu publikaciju:

Bažon, Iva; Ban, Dean; Lukić, Igor; Major, Nikola; Perković, Josipa; Prekalj, Bernard; Goreta Ban, Smiljana
Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds // 56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Osijek, 2021. str. 381-387 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Bažon, I., Ban, D., Lukić, I., Major, N., Perković, J., Prekalj, B. & Goreta Ban, S. (2021) Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds. U: Rozman, V. & Antunović, Z. (ur.)56th Croatian and 16th International symposium on agriculture - Proceedings.
@article{article, author = {Ba\v{z}on, Iva and Ban, Dean and Luki\'{c}, Igor and Major, Nikola and Perkovi\'{c}, Josipa and Prekalj, Bernard and Goreta Ban, Smiljana}, year = {2021}, pages = {381-387}, keywords = {accessions, aromatic profile, breeding, diversity, environmental conditions}, title = {Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds}, keyword = {accessions, aromatic profile, breeding, diversity, environmental conditions}, publisher = {Fakultet agrobiotehni\v{c}kih znanosti Osijek}, publisherplace = {Vodice, Hrvatska} }
@article{article, author = {Ba\v{z}on, Iva and Ban, Dean and Luki\'{c}, Igor and Major, Nikola and Perkovi\'{c}, Josipa and Prekalj, Bernard and Goreta Ban, Smiljana}, year = {2021}, pages = {381-387}, keywords = {accessions, aromatic profile, breeding, diversity, environmental conditions}, title = {Istrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds}, keyword = {accessions, aromatic profile, breeding, diversity, environmental conditions}, publisher = {Fakultet agrobiotehni\v{c}kih znanosti Osijek}, publisherplace = {Vodice, Hrvatska} }




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