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Assessment of nutritional status and differences in self-reported and measured height and weight in the student population (CROSBI ID 707468)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Šoher, Lidija ; Simeunović, Brankica ; Kenjerić, Daniela Assessment of nutritional status and differences in self-reported and measured height and weight in the student population // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 29-29

Podaci o odgovornosti

Šoher, Lidija ; Simeunović, Brankica ; Kenjerić, Daniela

engleski

Assessment of nutritional status and differences in self-reported and measured height and weight in the student population

Nutritional status is an important indicator of the health status and physical ability of an individual. Commonly used tools to evaluate nutritional status include anthropometric measurements and body mass index. The aim of this study was to compare values and classification obtained by various tools. Results showed differences between the self-reported and measured values for height and body mass. The majority of the student population overestimates their body height, female participants underestimate body weight while male overestimate it. A statistically significant difference between self-reported and measured values was shown for body height but not for body weight. Over or underestimation impacts body mass index values and results in lower values which might result in misclassification. Results also indicate that female students tend to see themselves as overweight, 14% have increased body weight, but 39% of female participants perceive themselves as such. Unlike women, men assess their own figure better. BMI and body composition (fat content) are confirmed as a good choice to evaluate nutritional status in studies conducted on student population while self-reported values due to shift in values should be used only in studies where other options are not available

nutritional status ; self-report ; body mass index ; student population

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Podaci o prilogu

29-29.

2021.

objavljeno

Podaci o matičnoj publikaciji

Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH

Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat

Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli

978-953-7005-79-5

Podaci o skupu

13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health

poster

16.09.2021-17.09.2021

Osijek, Hrvatska

Povezanost rada

Nutricionizam