Animal blood: vaste or valuable by-product?! (CROSBI ID 707448)
Prilog sa skupa u zborniku | izvorni znanstveni rad
Podaci o odgovornosti
Kelava Ugarković, Nikolina ; Greiner, Kristina ; Kaić, Ana ; Prpić, Zvonimir ; Vnučec, Ivan ; Konjačić, Miljenko
engleski
Animal blood: vaste or valuable by-product?!
Blood is the first and inevitable by-product of the meat production. In general, per adult cattle can be collected up to 15 l of blood and 2–3 l per pig. Depending on pre- and post-mortem inspection, blood can be categorised as edible or inedible by- product. Considering amounts produced, high organic content and high chemical oxygen demand, blood needs to be managed and used to prevent pollution and health related risks. The aim of this paper was to describe basic composition and characteristics of animal blood, collection procedure and use.
meat ; animal by-products ; animal blood ; composition ; collection ; use
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Podaci o prilogu
127-131.
2021.
objavljeno
Podaci o matičnoj publikaciji
Book of the 47th Food Quality and Safety Conference – “Ingr’s days 2021”
Piechowiezova, Marketa ; Salakova, Alena ; Juzl, Miroslav
Brno: Mendel University in Brno
978-80-7509-785-9
Podaci o skupu
47th Food Quality and Safety Conference - Ingr's days 2021
pozvano predavanje
02.03.2021-04.03.2021
Brno, Češka Republika