Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1144185

In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales


Vrca, Ivana; Radinović, Leah; Đulović, Azra; Blažević, Ivica; Bilušić, Tea
In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska, 2021. str. 92-92 (poster, međunarodna recenzija, sažetak, ostalo)


CROSBI ID: 1144185 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales

Autori
Vrca, Ivana ; Radinović, Leah ; Đulović, Azra ; Blažević, Ivica ; Bilušić, Tea

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / - , 2021, 92-92

Skup
13th International Scientific and Professional Conference WITH FOOD TO HEALTH

Mjesto i datum
Osijek, Hrvatska, 16.-17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
order Brassicales, glucosinolates, in vitro digestion method, gastrointestinal stability and bioaccessibility, HPLC-MS/MS

Sažetak
Glucosinolates, compounds present in Brassica vegetables, provide several benefits to human health, such as anticancer, antimicrobial, antihyperglycemic, anti-inflammatory, and etc. Therefore, it is extremely important to evaluate the rate of stability and bioaccessibility of glucosinolates after digestive process. Static in vitro digestion methods are the simplest methods for simulation of in vivo digestion model. The concept of a compound bioaccessibility has been defined as the fraction released from the food matrix in the gastrointestinal tract that becomes available for absorption. Therefore, the aims of this research were to determine glucosinolates in the plant seeds of different mustards and in Tropaeolum majus L. that belong to the order Brassicales, and their stability and bioaccessibility after two simulated digestion methods - in vitro method based on the use of commercial enzymes from the stomach and small intestine, and in vitro method with human digestive juices from the stomach and small intestine. Identification of glucosinolates, their in vitro gastrointestinal stability and bioaccessibility were determined using high pressure liquid chromatography - tandem mass spectrometry (HPLC-MS/MS). Glucosinolates showed higher stability after gastric digestion phase in comparison with intestinal phase.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija, Nutricionizam



POVEZANOST RADA


Projekti:
HRZZ-IP-2016-06-1316 - Biljke kao izvor bioaktivnih sumporovih spojeva te njihova sposobnost hiperakumulacije metala (BioSMe) (Blažević, Ivica, HRZZ - 2016-06) ( POIROT)
HRZZ-DOK-2018-01-9627 - Biljke kao izvor bioaktivnih sumporovih spojeva te njihova sposobnost hiperakumulacije metala (BioSMe) (Bilušić, Tea, HRZZ - 2018-02) ( POIROT)

Ustanove:
Kemijsko-tehnološki fakultet, Split

Profili:

Avatar Url Ivica Blažević (autor)

Avatar Url Tea Bilušić (autor)

Avatar Url Azra Đulović (autor)

Avatar Url Ivana Vrca (autor)


Citiraj ovu publikaciju:

Vrca, Ivana; Radinović, Leah; Đulović, Azra; Blažević, Ivica; Bilušić, Tea
In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska, 2021. str. 92-92 (poster, međunarodna recenzija, sažetak, ostalo)
Vrca, I., Radinović, L., Đulović, A., Blažević, I. & Bilušić, T. (2021) In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales. U: Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, author = {Vrca, Ivana and Radinovi\'{c}, Leah and \DJulovi\'{c}, Azra and Bla\v{z}evi\'{c}, Ivica and Bilu\v{s}i\'{c}, Tea}, year = {2021}, pages = {92-92}, keywords = {order Brassicales, glucosinolates, in vitro digestion method, gastrointestinal stability and bioaccessibility, HPLC-MS/MS}, title = {In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales}, keyword = {order Brassicales, glucosinolates, in vitro digestion method, gastrointestinal stability and bioaccessibility, HPLC-MS/MS}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Vrca, Ivana and Radinovi\'{c}, Leah and \DJulovi\'{c}, Azra and Bla\v{z}evi\'{c}, Ivica and Bilu\v{s}i\'{c}, Tea}, year = {2021}, pages = {92-92}, keywords = {order Brassicales, glucosinolates, in vitro digestion method, gastrointestinal stability and bioaccessibility, HPLC-MS/MS}, title = {In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales}, keyword = {order Brassicales, glucosinolates, in vitro digestion method, gastrointestinal stability and bioaccessibility, HPLC-MS/MS}, publisherplace = {Osijek, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font