Beliefs about wild and farmed fish among catering customers (CROSBI ID 706838)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Pleadin, Jelka ; Buneta Anamarija ; Liović, Nikolina
engleski
Beliefs about wild and farmed fish among catering customers
The consumption of fish offers health benefits due to its nutritional value and it is highly recommended on different eating occasions. Although increased demand cannot be sustained by capture fisheries, farmed fish consumption is still burdened with prejudices. This work aims to better understand consumption habits and beliefs about wild and farmed fish among catering customers. The national representative sample of the Croatian population was split into two groups: frequent catering customers (FCC ; n=264) and non-frequent catering customers (NFCC ; n=654). Fish consumption habits and beliefs towards wild and farmed fish were tested with a tailor-made questionnaire. The obtained results showed that the highest share of FCC ate white fish (56%) and fatty fish (42%) in catering facilities on a monthly basis, while the majority of NFCC ate them once a year or less (37% and 35%, respectively). The NFCC group believed that farmed fish contains more antibiotics (p=0.003), more fat (p<0.001) and is more artificial (p<0.001) compared to the wild counterpart. However, they have more positive beliefs regarding its control (p=0.001), availability (p=0.004) and price (p<0.001). It can be concluded that one of the preconditions for increasing fish consumption in catering establishments is breaking down prejudices about farmed fish.
beliefs ; catering customers ; farmed fish ; wild fish
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Podaci o prilogu
21-21.
2021.
objavljeno
Podaci o matičnoj publikaciji
13.International scientific and professional conference With food to health
Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
978-953-7005-79-5
Podaci o skupu
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health
poster
16.09.2021-17.09.2021
Osijek, Hrvatska