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Pregled bibliografske jedinice broj: 1140827

Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health


Šamec, Dunja
Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health // Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) / Nie, Shaoping ; Simal-Gandara, Jesus (ur.).
Nanchang, Kina: International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA), 2021. str. 99-99 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health

Autori
Šamec, Dunja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) / Nie, Shaoping ; Simal-Gandara, Jesus - Nanchang, Kina : International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA), 2021, 99-99

Skup
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)

Mjesto i datum
Nanchang, Kina, 25.08.-01.09.2021

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
cruciferous vegetables, phytochemicals

Sažetak
Cruciferous vegetables (Brassicaceae) have been cultivated and consumed by various cultures worldwide since ancient times. In recent years, cruciferous vegetables have gained popularity as functional foods due to the presence of specialized metabolites or phytochemicals whose bioactivity is associated with beneficial effects on human health. The health promoting activities are associated with the presence of glucosinolates, polyphenols, carotenoids, various vitamins, minerals, fiber, etc. On the other hand, these specialized metabolites play critical roles in various physiological and pathological processes in plants by participating in biochemical reactions required for proper biological function and are crucial for plant survival in changing environmental conditions. During the presentation, data published by the authors in recent years will be summarized. The presentation will focus on bioactive compounds in cruciferous plants in relation to their benefits for human health, as well as their levels under different abiotic stressors such as salt stress and low temperature stress. In addition, the content of bioactive compounds at different developmental stages would be discussed.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2014-09-4359 - Fitohormoni u abiotskom stresu kupusnjača: mehanizam tolerancije i primjena (PhytoBraCro) (Salopek-Sondi, Branka, HRZZ - 2014-09) ( POIROT)
EK-EFRR-KK.05.1.1.02.0001 - Potencijal rizosfernog mikrobioma u prilagodbi poljoprivrede klimatskim promjenama (PERSPIRE) (Palijan, Goran; Sviličić Petrić, Ines, EK - KK.05.1.1.02) ( POIROT)
HRZZ-12/17 - Metabolički i transkriptomski odgovor raštike na stres izazvan niskim temperaturama (CoolKale) (Šamec, Dunja, HRZZ - UKF Fund 1C My First Collaboration Grant) ( POIROT)

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Sveučilište Sjever, Koprivnica

Profili:

Avatar Url Dunja Šamec (autor)

Citiraj ovu publikaciju

Šamec, Dunja
Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health // Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) / Nie, Shaoping ; Simal-Gandara, Jesus (ur.).
Nanchang, Kina: International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA), 2021. str. 99-99 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
Šamec, D. (2021) Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health. U: Nie, S. & Simal-Gandara, J. (ur.)Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF).
@article{article, author = {\v{S}amec, D.}, year = {2021}, pages = {99-99}, keywords = {cruciferous vegetables, phytochemicals}, title = {Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health}, keyword = {cruciferous vegetables, phytochemicals}, publisher = {International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA)}, publisherplace = {Nanchang, Kina} }
@article{article, author = {\v{S}amec, D.}, year = {2021}, pages = {99-99}, keywords = {cruciferous vegetables, phytochemicals}, title = {Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health}, keyword = {cruciferous vegetables, phytochemicals}, publisher = {International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA)}, publisherplace = {Nanchang, Kina} }




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