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Pregled bibliografske jedinice broj: 1138767

Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)


Karoglan, Marko; Radić, Tomislav; Anić, Marina; Andabaka, Željko; Stupić, Domagoj; Tomaz, Ivana; Mesić, Josip; Karažija, Tomislav; Petek, Marko; Lazarević, Boris et al.
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.) // Agriculture, 11 (2021), 7; 615, 12 doi:10.3390/agriculture11070615 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1138767 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)

Autori
Karoglan, Marko ; Radić, Tomislav ; Anić, Marina ; Andabaka, Željko ; Stupić, Domagoj ; Tomaz, Ivana ; Mesić, Josip ; Karažija, Tomislav ; Petek, Marko ; Lazarević, Boris ; Poljak, Milan ; Osrečak, Mirela

Izvornik
Agriculture (2077-0472) 11 (2021), 7; 615, 12

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
mycorrhizal fungi ; Vitis vinifera ; yield ; grape berry composition ; polyphenols

Sažetak
The aim of this study was to assess the influence of the application of mycorrhizal fungal inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as well as grape berry composition, especially regarding phenolic compounds. The experiment was conducted over two years under natural vineyard conditions of the Zagreb wine- growing area, the continental region of Croatia. “Cabernet Sauvignon” grapevines were grafted on SO4 rootstock, both being commonly used in all wine production areas in Croatia. Results obtained demonstrated that symbiotic grapevines, in general, expressed improved leaf gas exchange parameters and higher yield parameters, especially regarding the number of clusters per vine. It should be emphasized that mycorrhizal fungi affected higher total flavan- 3- ols, total anthocyanins, and total polyphenols in berry skin in both experimental years. Despite variation in some yield parameters, generally, it is possible to obtain higher yields together with the improved phenolic composition of grapes.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Agronomski fakultet, Zagreb,
Veleučilište u Požegi

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.mdpi.com

Citiraj ovu publikaciju:

Karoglan, Marko; Radić, Tomislav; Anić, Marina; Andabaka, Željko; Stupić, Domagoj; Tomaz, Ivana; Mesić, Josip; Karažija, Tomislav; Petek, Marko; Lazarević, Boris et al.
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.) // Agriculture, 11 (2021), 7; 615, 12 doi:10.3390/agriculture11070615 (međunarodna recenzija, članak, znanstveni)
Karoglan, M., Radić, T., Anić, M., Andabaka, Ž., Stupić, D., Tomaz, I., Mesić, J., Karažija, T., Petek, M. & Lazarević, B. (2021) Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture, 11 (7), 615, 12 doi:10.3390/agriculture11070615.
@article{article, year = {2021}, pages = {12}, DOI = {10.3390/agriculture11070615}, chapter = {615}, keywords = {mycorrhizal fungi, Vitis vinifera, yield, grape berry composition, polyphenols}, journal = {Agriculture}, doi = {10.3390/agriculture11070615}, volume = {11}, number = {7}, issn = {2077-0472}, title = {Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)}, keyword = {mycorrhizal fungi, Vitis vinifera, yield, grape berry composition, polyphenols}, chapternumber = {615} }
@article{article, year = {2021}, pages = {12}, DOI = {10.3390/agriculture11070615}, chapter = {615}, keywords = {mycorrhizal fungi, Vitis vinifera, yield, grape berry composition, polyphenols}, journal = {Agriculture}, doi = {10.3390/agriculture11070615}, volume = {11}, number = {7}, issn = {2077-0472}, title = {Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)}, keyword = {mycorrhizal fungi, Vitis vinifera, yield, grape berry composition, polyphenols}, chapternumber = {615} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • AGRIS International


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