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Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions (CROSBI ID 297091)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Levaj, Branka ; Dragović-Uzelac, Verica ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Lončarić, Sanja ; Vahčić, Nada ; Repajić, Maja Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions // Acta horticulturae, 1310 (2021), 109-116. doi: 10.17660/ActaHortic.2021.1310.17

Podaci o odgovornosti

Levaj, Branka ; Dragović-Uzelac, Verica ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Lončarić, Sanja ; Vahčić, Nada ; Repajić, Maja

engleski

Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions

This study examines the storability of fresh figs harvested at two ripening stages and the effects of coating and packaging type on physical, chemical and sensory properties. Eight samples were prepared, which differed by ripening stage (threshold-mature or firm-ripe), applied pectin film coating (uncoated and coated) and type of packaging (plastic boxes in air or semipermeable bags in passive modified atmosphere). Prepared samples were stored at 8°C and analyzed for soluble solids, pH and sensory attributes after three, six, nine, 12 and 15 days. Most of these factors significantly influenced soluble solids and pH, which were greatest in firm-ripe, uncoated samples packaged in bags on the ninth day. Skin color, sweetness and flavor were best expressed in the firm-ripe fig. Sensory properties were better expressed in samples packaged in bags than in boxes, and in uncoated rather than coated ones ; the best scores were obtained on the sixth day. Based on the taste evaluation, the uncoated, threshold-mature figs packaged in bags had greater durability, although they scored slightly lower for flavor than the corresponding firm-ripe figs.

figs ; pectin coating ; biodegradable film ; sensory evaluation ; packaging ; storage

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Podaci o izdanju

1310

2021.

109-116

objavljeno

0567-7572

2406-6168

10.17660/ActaHortic.2021.1310.17

Povezanost rada

Prehrambena tehnologija

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