Why do we waste food? In-depth interviews with consumers (CROSBI ID 295412)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Ilakovac, Branka ; Cerjak, Marija ; Voća, Neven
engleski
Why do we waste food? In-depth interviews with consumers
Although the food production is considered the biggest environmental impact, every year one-third of the global food supply is wasted. Through in-depth interviews with Croatian consumers, current study investigates their motivation to avoid food waste as well as behavioral obstacles. The findings classify eight predictors of dealing with food waste. Three categories were positively related to reducing, four categories represent barriers to the reduction of food waste, and one category is related to a certain lifestyle which can cause a food waste.
In-depth interview ; household food waste: prevention ; food behavior
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Podaci o izdanju
42 (16)
2020.
1-15
objavljeno
1556-7036
1556-7230
10.1080/15567036.2020.1787564
Povezanost rada
Interdisciplinarne društvene znanosti, Biotehničke znanosti