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Pregled bibliografske jedinice broj: 113067

Correlation between meat color and some indicators of carcass and meat quality of pigs


Kralik, Gordana; Kušec, Goran; Gutzmirtl, Hrvoje; Petričević, Antun; Grgurić, Dražen
Correlation between meat color and some indicators of carcass and meat quality of pigs // Acta Agraria Kaposvariensis, 6 (2002), 2; 253-258 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Correlation between meat color and some indicators of carcass and meat quality of pigs

Autori
Kralik, Gordana ; Kušec, Goran ; Gutzmirtl, Hrvoje ; Petričević, Antun ; Grgurić, Dražen

Izvornik
Acta Agraria Kaposvariensis (1418-1789) 6 (2002), 2; 253-258

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
pig; carcass traits; meat quality; color

Sažetak
In this study, carcasses of 68 pigs from one test station in eastern Croatia were used. At the weight of approximately 100 kg pigs were slaughtered ; carcass and meat quality measurements were collected: hot and cold carcass weight, carcass length (a and b), meat percentage (TP), pH45, pH24, w.h.c., backfat and MLD thickness and areas. Pig carcasses weighted 78.79 kg (hot) and 77.32 kg (cold). Mean values of the carcass length were a=89.43 and b=104.41 cm. The estimated mean leanness of pig carcasses was 54.28%, ; backfat thickness - 17.25 mm and MLD depth 67.28 mm. Fat and MLD areas were 17.39 and 40.25 mm2, resp. ; fat/meat ratio was 0.44. Measured indicators showed acceptable meat quality (pH45 - 6.19, pH24 - 5.71, w.h.c - 9.97, L* - 53.04, a* - 6.89 and b* - 6.24). Medium, negative correlation was found between L* values and carcass length (-0.41 and -0.45, &#8220 ; a&#8221 ; and &#8220 ; b&#8221 ; , resp.), and backfat thickness (-0.34). Fat/meat surface ratio was negatively correlated with L* value (-0.29), while weak, significant positive correlation was calculated between L* and MLD surface (0.28). The significant, negative correlation was found between a* value and length &#8220 ; b&#8221 ; (-0.27). Correlations between Minolta values and meat quality traits were calculated. Strong, negative correlation was found between L* and pH24 values (-0.54). Between L* and pH45 values, the correlation was significant, medium and negative (-0.34). Medium strong and positive correlation was found between L* and w.h.c. (0.44). Minolta a* value was negatively correlated with pH24 (-0.46) and pH45 (-0.33).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
0079020

Ustanove
Fakultet agrobiotehničkih znanosti Osijek

Citiraj ovu publikaciju

Kralik, Gordana; Kušec, Goran; Gutzmirtl, Hrvoje; Petričević, Antun; Grgurić, Dražen
Correlation between meat color and some indicators of carcass and meat quality of pigs // Acta Agraria Kaposvariensis, 6 (2002), 2; 253-258 (podatak o recenziji nije dostupan, članak, znanstveni)
Kralik, G., Kušec, G., Gutzmirtl, H., Petričević, A. & Grgurić, D. (2002) Correlation between meat color and some indicators of carcass and meat quality of pigs. Acta Agraria Kaposvariensis, 6 (2), 253-258.
@article{article, year = {2002}, pages = {253-258}, keywords = {pig, carcass traits, meat quality, color}, journal = {Acta Agraria Kaposvariensis}, volume = {6}, number = {2}, issn = {1418-1789}, title = {Correlation between meat color and some indicators of carcass and meat quality of pigs}, keyword = {pig, carcass traits, meat quality, color} }

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  • CAB Abstracts