Green extraction of nutritional and antioxidant valuable compounds from wine by-products (CROSBI ID 69896)
Prilog u knjizi | ostalo | međunarodna recenzija
Podaci o odgovornosti
Barba, Francisco J ; Gomez, Belen ; Denoya, Gabriela I ; Brnčić, Mladen ; Rimac Brnčić, Suzana ; Lorenzo, Jose M ; Moreno, Andres
engleski
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
During the wine production process, a large number of wastea and by products are generated having a large number of valuable compounds with a high nutritional value and biological properties.
wine by products
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Podaci o prilogu
201-214.
objavljeno
Podaci o knjizi
Green extraction and valorization of by-products
Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M:
Boca Raton (FL): CRC Press ; Taylor & Francis
2020.
978-1-138-54404-8
