In a rat model of ageing, long term treatment with wine antioxidant, resveratrol, upregulates plasma levels of testosterone in males and downregulates plasma levels of progesterone in females (CROSBI ID 702844)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Sabolić, Ivan ; Micek, Vedran ; Gerić, Marko ; Gajski, Goran ; Kralik Oguić, Saša ; Rašić, Dubravka ; Karaica, Dean ; Vrhovac Madunić, Ivana ; Ljubojević, Marija ; Orct, Tatjana ; Jurasović, Jasna ; Novak Jovanović, Ivana ; Peraica, Maja ; Nanić, Lucia ; Rubelj, I ; Breljak, Davorka
engleski
In a rat model of ageing, long term treatment with wine antioxidant, resveratrol, upregulates plasma levels of testosterone in males and downregulates plasma levels of progesterone in females
Introduction: Aging-related impaired body structure and functions are assumed to be, at least partially, caused by elevated oxidative stress (OS). A red wine polyphenol resveratrol may act as an antioxidant and anti-aging medium, but its actions in vivo are controversial (1). Here we report on sex- related effects of resveratrol treatment (RT) on blood/plasma parameters of DNA damage, oxidative status, and concentrations of sex hormones (SH) in a rat model of aging (2). Material & Methods: Starting from their age of 3-mo, for the next 9-mo or 21-mo male and female Wistar rats were drinking resveratrol in water (10 mg/L ; predicted intake: ~1 mg/kg b.m./day) or only water (controls). In their blood/plasma we performed the alkaline comet assay (3) and determined glutathione (4) and malondialdehyde (5) by the established methods. SH were determined by commercial kits. Results: Compared with controls, the 9-mo RT did not change any parameter in both sexes. After the 21-mo RT, the OS-related parameters remained unchanged, but testosterone levels in males were ⁓45% higher (P<0.001), and progesterone levels in females were ⁓40% (P<0.01) lower. Conclusion: In old rats, a long-term RT does not change the OS-related parameters in blood/plasma, but it affects the levels of SH. References 1. J. Gambini et al. Properties of resveratrol: in vitro and in vivo studies about metabolism, bioavailability, and biological effects in animal models and humans. Oxid. Med. Cell. Longev., Volume 2015, Article ID 837042, 13 pages, http://dx.doi.org/10.1155/2015/837042 2. Croatian Science Foundation project IP- 2013-11-1481 3. N.P. Singh et al. A simple technique for quantitation of low levels of DNA damage in individual cells, Exp. Cell Res. 175 (1988) 184–191. 4. G.L. Ellman. A colorimetric method for determining low concentrations of mercaptans, Arch. Biochem. Biophys. 74 (1958) 443-450. 5. J.A. Drury et al. Comparison of urinary and plasma malondialdehyde in preterm infants, Clin. Chim. Acta 263 (1997) 177-185.
Rat ; Resveratrol ; Testosterone ; Plasma
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Podaci o prilogu
28-28.
2019.
objavljeno
Podaci o matičnoj publikaciji
Abstract Book -1st Science & Wine World Congress
Podaci o skupu
1st Science & Wine World Congress
predavanje
08.05.2019-10.05.2019
Porto, Portugal