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Pregled bibliografske jedinice broj: 1125766

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition


Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Pichler, Dubravko; Mesić, Josip; Pichler, Anita
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition // Membranes, 11 (2021), 5; 320, 26 doi:10.3390/membranes11050320 (međunarodna recenzija, članak, znanstveni)


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Naslov
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

Autori
Ivić, Ivana ; Kopjar, Mirela ; Obhođaš, Jasmina ; Vinković, Andrija ; Pichler, Dubravko ; Mesić, Josip ; Pichler, Anita

Izvornik
Membranes (2077-0375) 11 (2021), 5; 320, 26

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Cabernet Sauvignon red wine ; ecological wine ; conventional wine ; nanofiltration ; volatile compounds ; chemical composition ; elements concentration

Sažetak
Ecological viticulture represent an upward trend in many countries. Unlike conventional viticulture, it avoids the use of chemical fertilizers and other additives, minimizing the impact of chemicals on the environment and human health. The aim of this study was to investigate the influence of nanofiltration (NF) process on volatiles and chemical composition of conventional and ecological Cabernet Sauvignon red wine. The NF process was conducted on laboratory Alfa Laval LabUnit M20 (De Danske Sukkerfabrikker, Nakskov, Denmark) equipped with six NF M20 membranes in a plate module, at two temperature regimes, with and without cooling and four pressures (2.5, 3.5, 4.5 and 5.5 MPa). Different processing parameters significantly influenced the permeate flux which increased when higher pressure was applied. In initial wines and obtained retentates, volatile compounds, chemical composition and elements concentration were determined. The results showed that the higher pressure and retentate cooling was more favourable for total volatiles retention than lower pressure and higher temperature. Individual compound retention depended on its chemical properties, applied processing parameters and wine composition. Nanofiltration process resulted in lower concentrations of ethanol, acetic acid (>50%), 4‐ethylphenol and 4‐ethylguaiacol (>90%). Different composition of initial feed (conventional and ecological wine) had an important impact on retention of elements.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

Napomena
This article belongs to the Special Issue New
Phenomenological Findings in Nanofiltration



POVEZANOST RADA


Projekti:
NadSve-Sveučilište J. J. Strossmayera u Osijeku-UNIOS-ZUP 2018-8 - Membranski procesi: Utjecaj koncentriranja na aromatične i fenolne spojeve u crnom vinu (Pichler, Anita, NadSve ) ( POIROT)
IP-2019-04-5749 - Formuliranje, priprema i testiranje biopolimernih gelova kao nositelja bioaktivnih i hlapljivih komponenata u inovativnim funkcionalnim proizvodima (bioACTIVEgels) (Kopjar, Mirela, HRZZ - 2019-04) ( POIROT)

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Prehrambeno-tehnološki fakultet, Osijek,
Veleučilište u Požegi

Citiraj ovu publikaciju

Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Pichler, Dubravko; Mesić, Josip; Pichler, Anita
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition // Membranes, 11 (2021), 5; 320, 26 doi:10.3390/membranes11050320 (međunarodna recenzija, članak, znanstveni)
Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Pichler, D., Mesić, J. & Pichler, A. (2021) Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes, 11 (5), 320, 26 doi:10.3390/membranes11050320.
@article{article, year = {2021}, pages = {26}, DOI = {10.3390/membranes11050320}, chapter = {320}, keywords = {Cabernet Sauvignon red wine, ecological wine, conventional wine, nanofiltration, volatile compounds, chemical composition, elements concentration}, journal = {Membranes}, doi = {10.3390/membranes11050320}, volume = {11}, number = {5}, issn = {2077-0375}, title = {Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition}, keyword = {Cabernet Sauvignon red wine, ecological wine, conventional wine, nanofiltration, volatile compounds, chemical composition, elements concentration}, chapternumber = {320} }
@article{article, year = {2021}, pages = {26}, DOI = {10.3390/membranes11050320}, chapter = {320}, keywords = {Cabernet Sauvignon red wine, ecological wine, conventional wine, nanofiltration, volatile compounds, chemical composition, elements concentration}, journal = {Membranes}, doi = {10.3390/membranes11050320}, volume = {11}, number = {5}, issn = {2077-0375}, title = {Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition}, keyword = {Cabernet Sauvignon red wine, ecological wine, conventional wine, nanofiltration, volatile compounds, chemical composition, elements concentration}, chapternumber = {320} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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