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Pregled bibliografske jedinice broj: 1125566

Novel food legislation and consumer acceptance - Importance for the food industry


Knežević, Nada; Grbavac, Slavka; Palfi, Marina; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana
Novel food legislation and consumer acceptance - Importance for the food industry // Emirates Journal of Food and Agriculture, 33 (2021), 2; 93-100 doi:10.9755/ejfa.2021.v33.i2.2257 (međunarodna recenzija, članak, znanstveni)


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Naslov
Novel food legislation and consumer acceptance - Importance for the food industry

Autori
Knežević, Nada ; Grbavac, Slavka ; Palfi, Marina ; Badanjak Sabolović, Marija ; Rimac Brnčić, Suzana

Izvornik
Emirates Journal of Food and Agriculture (2079-052X) 33 (2021), 2; 93-100

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Food business operators ; Legislation ; Novel food ; Safety assessment

Sažetak
Novel foods are defined as foods and food ingredients that have not yet been used to any significant extent in a given country. This paper provides a brief overview of current novel food legislation in European Union, USA, Australia and New Zealand, Canada and China. Prior to sale, food business operators (manufacturers or importers) are required, by different regulations and procedures, to submit information about the product in question for a safety assessment to Food Safety Authority. The approaches and specific information for evaluating the safety of novel foods are described in the national guidelines. In general, for the safety assessment and marketing authorisation of a novel food, the applicant should provide a detailed description of the novel food (identity of the novel food, manufacturing process, compositional data, proposed uses and use levels and anticipated intake of the novel food, history of use of the novel food and/or its source, absorption, distribution, metabolism and excretion, nutritional information, toxicological information and allergenicity).

Izvorni jezik
Engleski



POVEZANOST RADA


doi

Citiraj ovu publikaciju

Knežević, Nada; Grbavac, Slavka; Palfi, Marina; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana
Novel food legislation and consumer acceptance - Importance for the food industry // Emirates Journal of Food and Agriculture, 33 (2021), 2; 93-100 doi:10.9755/ejfa.2021.v33.i2.2257 (međunarodna recenzija, članak, znanstveni)
Knežević, N., Grbavac, S., Palfi, M., Badanjak Sabolović, M. & Rimac Brnčić, S. (2021) Novel food legislation and consumer acceptance - Importance for the food industry. Emirates Journal of Food and Agriculture, 33 (2), 93-100 doi:10.9755/ejfa.2021.v33.i2.2257.
@article{article, year = {2021}, pages = {93-100}, DOI = {10.9755/ejfa.2021.v33.i2.2257}, keywords = {Food business operators, Legislation, Novel food, Safety assessment}, journal = {Emirates Journal of Food and Agriculture}, doi = {10.9755/ejfa.2021.v33.i2.2257}, volume = {33}, number = {2}, issn = {2079-052X}, title = {Novel food legislation and consumer acceptance - Importance for the food industry}, keyword = {Food business operators, Legislation, Novel food, Safety assessment} }
@article{article, year = {2021}, pages = {93-100}, DOI = {10.9755/ejfa.2021.v33.i2.2257}, keywords = {Food business operators, Legislation, Novel food, Safety assessment}, journal = {Emirates Journal of Food and Agriculture}, doi = {10.9755/ejfa.2021.v33.i2.2257}, volume = {33}, number = {2}, issn = {2079-052X}, title = {Novel food legislation and consumer acceptance - Importance for the food industry}, keyword = {Food business operators, Legislation, Novel food, Safety assessment} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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