The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn (CROSBI ID 294161)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Plazibat, Vanja ; Bursać Kovačević, Danijela ; Putnik, Predrag ; Jukić, Marijana ; Tranfić Bakić, Marina ; Dragović Uzelac, Verica
engleski
The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn
Microwave assisted extraction (MAE) was used as a highly effective, reliable and fast method for extraction of polyphenols from hawthorn. The effect of microwave power, temperature of extraction, type and concentration of solvent (methanol, ethanol), and irradiation time were studied. The main advantage of MAE has been showed in higher concentration of total phenols extracted in shorter time compare to conventional extraction.
hawthorn ; microwave assisted extraction ; total phenols
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Podaci o izdanju
Povezanost rada
Kemija, Nutricionizam, Prehrambena tehnologija
