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Pregled bibliografske jedinice broj: 1119286

Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk


Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Grgić, Josipa; Jukić, Katarina; Šušak, Ana; Tomas, Srećko; Oršolić, Ivan; Bucić-Kojić, Ana
Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk // 10th International Congress "Flour-Bread ´19" and 12th Croatian Congress of Cereal Technologist "Brašno-Kruh ´19" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1119286 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk

Autori
Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Grgić, Josipa ; Jukić, Katarina ; Šušak, Ana ; Tomas, Srećko ; Oršolić, Ivan ; Bucić-Kojić, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
10th International Congress "Flour-Bread ´19" and 12th Croatian Congress of Cereal Technologist "Brašno-Kruh ´19" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019, 43-43

Skup
10th International Congress "Flour-Bread '19" and 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19"

Mjesto i datum
Osijek, Hrvatska, 11-14.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
ultrasound-assisted extraction ; phenolic acids ; barley husk ; response surface methodology

Sažetak
The ultrasound-assisted solid-liquid extraction of phenolic acids from barley husk was optimized using response surface methodology(RSM). A Box-Behnken design was used to investigate the effects of extraction temperature (40-80 °C), solvent concentration(ethanol/water50-90%, v/v), time (10-30 min) and ultrasonicpower (40-80%), as well as their interaction on the extractability of phenolic acids (3, 4-dihydroxybenzoic, p-hydroxybenzoic acid, p-hydroxyphenylacetic, vanillic, caffeic, syringic, p-coumaric, ferulic, ellagic, o-coumaric acids).Barley husk obtained from winter barley variety“Favorit”(BcInstitute d.d. Zagreb, Croatia)was used.The extraction was performed using the ultrasonic bath at sweep mode and ultrasonic frequency of 37 kHz. Individual phenolic acids from barley husk extracts were quantified by UHPLC and the sumof their content was employed in the optimizationprocedure.RSM analysis showed that solvent concentration had a significant effecton phenolic acids recovery, while the effectsof other factors and their interactions were not significant.The optimal extraction conditions were found to be 80 °C, 50%, v/vethanol/water, 40% ultrasonic power and 10 min. At these conditions, the predicted value ofphenolic acids yield was 134 μg/gdb.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
IP-2018-01-1227 - Razvoj održivog integriranog procesa proizvodnje biološki aktivnih izolata iz proizvodnih ostataka prehrambene industrije (POPI-WinCEco) (Bucić-Kojić, Ana, HRZZ - 2018-01) ( POIROT)

Ustanove:
Bc Institut za oplemenjivanje i proizvodnju bilja, d.d.,
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju

Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Grgić, Josipa; Jukić, Katarina; Šušak, Ana; Tomas, Srećko; Oršolić, Ivan; Bucić-Kojić, Ana
Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk // 10th International Congress "Flour-Bread ´19" and 12th Croatian Congress of Cereal Technologist "Brašno-Kruh ´19" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni)
Šelo, G., Planinić, M., Tišma, M., Grgić, J., Jukić, K., Šušak, A., Tomas, S., Oršolić, I. & Bucić-Kojić, A. (2019) Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk. U: Jozinović, A., Budžaki, S., Strelec, I. & Lončarić, A. (ur.)10th International Congress "Flour-Bread ´19" and 12th Croatian Congress of Cereal Technologist "Brašno-Kruh ´19".
@article{article, year = {2019}, pages = {43-43}, keywords = {ultrasound-assisted extraction, phenolic acids, barley husk, response surface methodology}, title = {Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk}, keyword = {ultrasound-assisted extraction, phenolic acids, barley husk, response surface methodology}, publisher = {Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek}, publisherplace = {Osijek, Hrvatska} }
@article{article, year = {2019}, pages = {43-43}, keywords = {ultrasound-assisted extraction, phenolic acids, barley husk, response surface methodology}, title = {Optimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk}, keyword = {ultrasound-assisted extraction, phenolic acids, barley husk, response surface methodology}, publisher = {Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek}, publisherplace = {Osijek, Hrvatska} }




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