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Pregled bibliografske jedinice broj: 1119209

Zašto enkapsulirati aktivne tvari?


Grgić, Josipa; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, Ana
Zašto enkapsulirati aktivne tvari? // International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) / Jukić, Ante (ur.).
Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Zašto enkapsulirati aktivne tvari?
(Why to encapsulate active substances?)

Autori
Grgić, Josipa ; Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Bucić-Kojić, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) / Jukić, Ante - Zagreb, Osijek : Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020, 99-99

Skup
International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY”

Mjesto i datum
Vukovar, Hrvatska, 16-18. 9. 2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
encapsulation, active substances, application of encapsulated particles

Sažetak
Encapsulation is a technology that involves packing active agents (liquids, gases or solids) into capsules of different sizes and properties. The wall material used and the encapsulation method itself depend on the active component to be encapsulated. Among numerous coating materials that are used, the most commonly are polysaccharides (alginate, chitosan), lipids (phospholipids), proteins (soy proteins) and plant exudates (gum Arabica). These materials have to be food- grade, biodegradable and able to form a protective barrier between the active compounds and their surroundings. There are two different encapsulation techniques, mechanical (spray drying, spray cooling, freeze-drying, extrusion) and chemical (emulsification, coacervation, molecular inclusion, ionic gelation, application liposomes and yeasts). Encapsulation has been widely employed in food, cosmetics, chemical, and pharmaceutical industries owing to its broad benefits. This way of packaging active substances enables masking of unpleasant odours and tastes, protection from external influences such as light and moisture during storage, mixing of substances that do not mix otherwise, enhancing of physicochemical properties or visual form of active components as well as safe handling of the toxic materials. Furthermore, bioactive compounds, such as drugs and polyphenols, have been encapsulated to allow their targeted release and greater bioavailability.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
IP-2018-01-1227 - Razvoj održivog integriranog procesa proizvodnje biološki aktivnih izolata iz proizvodnih ostataka prehrambene industrije (POPI-WinCEco) (Bucić-Kojić, Ana, HRZZ - 2018-01) ( POIROT)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju

Grgić, Josipa; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, Ana
Zašto enkapsulirati aktivne tvari? // International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) / Jukić, Ante (ur.).
Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)
Grgić, J., Šelo, G., Planinić, M., Tišma, M. & Bucić-Kojić, A. (2020) Zašto enkapsulirati aktivne tvari?. U: Jukić, A. (ur.)International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni).
@article{article, editor = {Juki\'{c}, A.}, year = {2020}, pages = {99-99}, keywords = {encapsulation, active substances, application of encapsulated particles}, title = {Za\v{s}to enkapsulirati aktivne tvari?}, keyword = {encapsulation, active substances, application of encapsulated particles}, publisher = {Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek}, publisherplace = {Vukovar, Hrvatska} }
@article{article, editor = {Juki\'{c}, A.}, year = {2020}, pages = {99-99}, keywords = {encapsulation, active substances, application of encapsulated particles}, title = {Why to encapsulate active substances?}, keyword = {encapsulation, active substances, application of encapsulated particles}, publisher = {Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek}, publisherplace = {Vukovar, Hrvatska} }




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