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Pregled bibliografske jedinice broj: 1118805

Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods


Čagalj, Martina; Skroza, Danijela; Tabanelli, Giulia; Ozogul, Fatih; Šimat, Vida
Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods // Processes, 9 (2021), 4; 587, 16 doi:10.3390/pr9040587 (međunarodna recenzija, članak, ostalo)


CROSBI ID: 1118805 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods

Autori
Čagalj, Martina ; Skroza, Danijela ; Tabanelli, Giulia ; Ozogul, Fatih ; Šimat, Vida

Izvornik
Processes (2227-9717) 9 (2021), 4; 587, 16

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
Padina pavonica ; brown algae ; ultrasound‐assisted extraction ; microwave‐assisted ex‐ traction ; antioxidant activity ; green extraction ; phenolic compounds

Sažetak
Marine algae are becoming an interesting source of biologically active compounds with a promising application as nutraceuticals, functional food ingredients, and therapeutic agents. The effect of drying (freeze‐drying, oven‐drying, and shade‐drying) and extraction methods (shaking at room temperature, shaking in an incubator at 60 °C, ultrasound‐assisted extraction (UAE), and microwave‐assisted extraction (MAE)) on the total phenolics content (TPC), total flavonoids content (TFC), and total tannins content (TTC), as well as antioxidant capacity of the water/ethanol extracts from Padina pavonica were investigated. The TPC, TFC, and TTC values of P. pavonica were in the range from 0.44 ± 0.03 to 4.32 ± 0.15 gallic acid equivalents in mg/g (mg GAE/g) dry algae, from 0.31 ± 0.01 to 2.87 ± 0.01 mg QE/g dry algae, and from 0.32 ± 0.02 to 10.41 ± 0.62 mg CE/g dry algae, respectively. The highest TPC was found in the freeze‐dried sample in 50% ethanol, extracted by MAE (200 W, 60 °C, and 5 min). In all cases, freeze‐dried samples extracted with ethanol (both 50% and 70%) had the higher antioxidant activity, while MAE as a green option reduces the extraction time without the loss of antioxidant activity in P. pavonica.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
EK-H2020-PRIMA programme project (Reference Number: 2019-SECTION2-4). The PRIMA programme is supported by the European Union H2020 programme and innovation programme - Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food (BioProMedFood) (Šimat, Vida, EK - PRIMA Section 2. Call: Multi-topic 2019 Topic 2.3.1 Extending shelf-life of perishable Mediterranean food products by sustainable technologies and logistics and by optimized pest and microbial control Type of action: RIA) ( POIROT)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Sveučilište u Splitu,
Sveučilište u Splitu Sveučilišni odjel za studije mora

Profili:

Avatar Url Vida Šimat (autor)

Avatar Url Danijela Skroza (autor)

Citiraj ovu publikaciju

Čagalj, Martina; Skroza, Danijela; Tabanelli, Giulia; Ozogul, Fatih; Šimat, Vida
Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods // Processes, 9 (2021), 4; 587, 16 doi:10.3390/pr9040587 (međunarodna recenzija, članak, ostalo)
Čagalj, M., Skroza, D., Tabanelli, G., Ozogul, F. & Šimat, V. (2021) Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods. Processes, 9 (4), 587, 16 doi:10.3390/pr9040587.
@article{article, year = {2021}, pages = {16}, DOI = {10.3390/pr9040587}, chapter = {587}, keywords = {Padina pavonica, brown algae, ultrasound‐assisted extraction, microwave‐assisted ex‐ traction, antioxidant activity, green extraction, phenolic compounds}, journal = {Processes}, doi = {10.3390/pr9040587}, volume = {9}, number = {4}, issn = {2227-9717}, title = {Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods}, keyword = {Padina pavonica, brown algae, ultrasound‐assisted extraction, microwave‐assisted ex‐ traction, antioxidant activity, green extraction, phenolic compounds}, chapternumber = {587} }
@article{article, year = {2021}, pages = {16}, DOI = {10.3390/pr9040587}, chapter = {587}, keywords = {Padina pavonica, brown algae, ultrasound‐assisted extraction, microwave‐assisted ex‐ traction, antioxidant activity, green extraction, phenolic compounds}, journal = {Processes}, doi = {10.3390/pr9040587}, volume = {9}, number = {4}, issn = {2227-9717}, title = {Maximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods}, keyword = {Padina pavonica, brown algae, ultrasound‐assisted extraction, microwave‐assisted ex‐ traction, antioxidant activity, green extraction, phenolic compounds}, chapternumber = {587} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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