Original research article presentation: anti- inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals-clinical trial (CROSBI ID 700971)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Stupin, Ana ; Mihalj, Martina ; Kolobarić, Nikolina ; Šušnjara, Petar ; Kolar, Luka ; Mihaljević, Zrinka ; Matić, Anita ; Stupin, Marko ; Jukić, Ivana ; Kralik, Zlata ; Grčević, Manuela ; Kralik, Gordana ; Šerić, Vatroslav ; Drenjančević, Ines
engleski
Original research article presentation: anti- inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals-clinical trial
Presentation of original research article Anti- Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial by Ana Stupin, Martina Mihalj, Nikolina Kolobarić, Petar Šušnjara, Luka Kolar, Zrinka Mihaljević, Anita Matić, Marko Stupin, Ivana Jukić, Zlata Kralik, Manuela Grčević, Gordana Kralik, Vatroslav Šerić and Ines Drenjančević. Funding: #KK.01.1.1.01.0010 European Structural and Investment Funds grant for the Croatian National Scientific Center of Excellence for Personalized Health Care, University of Josip Juraj Strossmayer Osijek
n-3 polyunsaturated fatty acids ; endothelium ; microvascular ; inflammation ; laser Doppler flowmetry ; cytokines
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Podaci o prilogu
/
2020.
objavljeno
Podaci o matičnoj publikaciji
Round Table: Why to consume functional food?
Podaci o skupu
Round Table: Why to consume functional food?
pozvano predavanje
12.11.2020-12.11.2020
Osijek, Hrvatska
